A simple, hearty dish made with green lentils and onions. Original recipe from Binnur's Turkish Cookbook. http://www.turkishcookbook.com
Author: Dannielle W.
My own version of Turkish Style Rissoles. Rissoles are a family favorite that is simple to make and suits most occasions. Best of all, kids can get in on the fun and help parents cook. Serve rissoles with...
Author: Ferah
I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the...
Author: Chef John
This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer.
Author: Nurdan
Mint sherbet is a kind of lemonade which is prefered in summer months. After drink it you will feel cool.
Author: yesimyesil
Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it in Middle Eastern Flat Bread which you can get at...
Author: Annette Nichols
Make and share this Turkish Eggplant & Pepper Salad With Walnuts & Yogurt recipe from Food.com.
Author: Stacia_
Turkish arugula salad with dried fruit. From tukishcookbook.com. Good quality unsulphured dried fruit, please! Try fresh apricots and/or figs when in season!
Author: COOKGIRl
Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as 'Turkish'.
Author: whitestarfish
Make and share this Mediterranean Chicken With Colman's Season and Shake recipe from Food.com.
Author: roja khan
This Turkish recipe, layering onion, tomato and okra, is served at room temperature. To prevent the slimey texture, the Turkish way of trimming okra is to snip off the stem end and with a sharp knife and...
Author: PanNan
Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From Saveur magazine.
Author: Sharon123
From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting.
Author: Scarlett516
Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it in Middle Eastern Flat Bread which you can get at...
Author: Annette Nichols
These lamb fritters were first prepared towards the end of the 16th century when French beans were introduced to Turkey. Made by many different Eastern Mediterranean countries, the cucumber and yoghurt...
Author: Dropbear
This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper-and it's tasty chilled, too.
Author: Olha7397
A cold pureed soup that's an interesting change from gazpacho. Found on soupsong.com, an interenational soup recipes site.
Author: lecole54