Make and share this Tuna Tataki - Wolfgang Puck recipe from Food.com.
Author: Cristina Barry
Make and share this Italian Tuna Casserole recipe from Food.com.
Author: ratherbeswimmin
this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!
Author: Kirstin in the Couv
Make and share this Tuna pasta with lemon cream sauce recipe from Food.com.
Author: JustJanS
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
A real Italian pasta salad! Great for a light summertime meal or a delicious light lunch. My husband loves this pasta and its so quick & easy to make. This recipe was passed down from a friend who's has...
Author: Monica in PA
I have been making this recipe for years. It was actually one of the first things I ever learned to cook. Remains a staple in my cookbook.
Author: Valerie in Florida
From The South Beach Diet Book, this salad is very fresh and light, but still filling. The flavor of the veggies is enhanced by the tangy dressing.
Author: Ms B.
Make and share this Tuna-Fish Casserole - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this So Easy Tuna Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
This a wonderful, light salad. We often eat it as a complete meal in the summer. I like trying to vary the color by using different varieties of lettuce, apples and grapes.
Author: Shawn H
Delicious seared tuna with an orange glaze that makes it more delicious. The Recipe comes from The Diabetes Food and Nutrition Bible.
Author: Barb G.
Author: Marcus Samuelsson
This Japanese-inspired tuna should be grilled very rare for the best flavour. The glaze keeps for two weeks refrigerated, but if it becomes too thick, thin down with a little water before using. Serve...
Author: Leslie
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Author: Julesong
I've made these for so long that I'm not sure of the recipe origin. They never fail, are easy to make & always good. They also work well & impress as a starter if served with crisp veggies, tartar sauce...
Author: twissis
This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look...
Author: GinnyP
Author: Ruth A. Matson
I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food. I've also mixed the relish with cooled, chopped...
Author: Geema
Whenever a salad calls for tuna, I prefer to use a can of Italian olive oil-packed tuna. It has a more robust flavor and makes the tuna a little less ordinary.
Author: JackieOhNo
An easy recipe, perfect for both dinners and everyday meals! Present the slices over a bed of lettuce on a platter, decorating it as you wish with tomatoes, olives, artichokes hearts, and so on. The loaf...
Author: Bee
Author: David Ruggerio
Author: Gail Conde
Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired.
Author: PalatablePastime
I came up with this pasta dish when cleaning out my pantry. It's savory, delightful, and doesn't require a lot of savvy and is quick to get on the table.
Author: Buckwheat Queen
This is a copycat of P F Chang's Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce).
Author: Member 610488
Tuna tostada tacos #recipes ingredients: 1 cup of peas and carrots, 1 jalapeno, de-seeded and diced small, 1 celery stock, diced small, 2 tbl. Chopped cilantro, chopoed small, 1/4 Cup shallots(onion)diced...
Author: charla d.
Make and share this Tuna, Pea, and Brown Rice Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spaghetti With Tuna and Lemon recipe from Food.com.
Author: Wendys Kitchen
We had these with recipe#243171--topped the salad with the skewers - delicious together. If using wooden skewers remember to soak them for at least one hour. Recipe source: Bon Appetit (August 2007)
Author: ellie_
from Williams Sonoma's Cooking Basics. Seared tuna is rare on the inside, so it is always moist and delicious.
Author: Recipe Reader
Saw this on Fast Food My Way by Jacques Pepin: this is excellent! The tuna comes out cooked very evenly rare through the whole steak! There's two choices for relishes; each makes enough relish for 2 steaks....
Author: Stephanie Z.
Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8
Author: Jubes
Make and share this Cream Cheese Tuna Bake recipe from Food.com.
Author: Charlotte J
An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn.
Author: Sharon123
I have listed both tuna and swordfish steaks as both fish go really well with this Thai dressing. This is a super easy and quick recipe to prepare.
Author: The Flying Chef
Make and share this Asian Marinated Grilled Tuna recipe from Food.com.
Author: Capncrunch
A delightful tuna dish with a touch of heat from the Wasabi powder and black pepper, but oh, so good.
Author: William Uncle Bill
Make and share this Tuna Pasta w/ garlic & lemon sauce recipe from Food.com.
Author: Jannett Ammons
this is a nice refreshing salad from julie sahni. you can play with the ingredients to make it more to your liking but the curry and celery seed make this dressing
Author: chia2160
Tuna is one of my favourite foods and one of my favourite dishes is a cheesy tuna bake. This is a lighter version of that so go ahead and indulge! Yum!
Author: Chelsea_