Make and share this Classic Tuna Salad recipe from Food.com.
Author: crazycookinmama
This is one of the few recipes that DH makes and makes well. I'm not sure where he found the recipe but I had to post. It is so good!
Author: KLBoyle
A really great salad! Make sure to leave in the fridge for a minimum of 4 or more hours before serving. All ingredients can be adjusted to suit taste. I just use 2 small cans of tuna, or one realy large...
Author: Kittencalrecipezazz
I believe this comes from another recipe site. This is really good for a light lunch or even dinner when it's hot.
Author: Parsley
Loosely based on"Every Day with Rachel Ray" Nov/06 edition. UPDATE: 08/26/2008 since everyone has increased the amount of garlic to 6 cloves, then I'll suggest that! Also, add some lemon zest. As for the...
Author: Manami
Salmon is my favorite "meat" and maybe my favorite food on earth. Since it's also good for you, I try to eat it at least a couple times a week. Grilled with this marinade is one of my favorite ways. If...
Author: echo echo
Make and share this Grilled Tuna Teriyaki recipe from Food.com.
Author: mell_2
I found this recipe in a recent issue of Southern Living. It looks so incredible, I didn't want to take the chance of letting it slip away on me. If you are unable to find fresh tuna, you may substitute...
Author: Bev I Am
An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.
Author: Debs Recipes
Author: Michele Scicolone
Make and share this Grilled Tuna With Lemon Caper Butter recipe from Food.com.
Author: dicentra
Make and share this Seared Tuna With Soba Noodles recipe from Food.com.
Author: sam7532
This is posted for the World Tour 2005 event. The source is Mietta's web site, a collection of Australian recipes. I modified the recipe slightly.
Author: PanNan
Make and share this Tuna and Avocado Salad recipe from Food.com.
Author: Barry44
Another recipe from Strictly Thrifty using Bisquick. Serve with Zucchini Slices, Fresh Fruit & Chocolate Rounds.
Author: CJAY8248
Yet another Trader Joe's copycat recipe for one of their excellent pre-packaged salads. Perfectly acceptable to use canned tuna, but for a real treat try some fresh albacore! Please note that all of my...
Author: COOKGIRl
A creamy and comfy dinner on chilly or cold nights. This is fast and economical. I offer credit to my mother-n-law who shared this recipe with me. SHE WAS THE GREATEST always willing to share her recipes,...
Author: Chef1MOM-Connie
After searching on this site for seared Ahi Tuna recipes, I wasn't able to find anything like mine. This is a healthy, amazing light dinner for any time of the year but especially yummy for Spring and...
Author: Canadian in Minneso
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can afford-it makes all the difference in a simple preparation...
Author: Molly Baz
Every year my grandma makes this for Thanksgiving and Christmas dinner. It's always the first thing on the table to hold the family over until dinner is served. Unfortunately, to my disappointment, grandma...
Author: iN TRAiNiNG
Make and share this Grilled Tuna With Ginger, Soy and Scallion Sauce recipe from Food.com.
Author: byZula
Make and share this Garbanzo and Tuna Salad With Cilantro, Parsley and Red Pepper recipe from Food.com.
Author: Lise P.
Make and share this Pan Roasted Tuna Steaks recipe from Food.com.
Author: JelsMom
This sweet herb mixture is very fresh tasting - I can't remember where I found this one, but I like it because the ingredients are easy and it's pretty fast.
Author: mplsgirl
Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
Author: Elise Bauer
From Light&Tasty magazine, this perks up Mom's traditional tuna casserole. It's sure to be comfort food for the whole family.
Author: Sharon123
Make and share this Grilled Tuna Steak With Worcestershire recipe from Food.com.
Author: Dancer
In the hot, humid summer months, I prefer to have a cool, refreshing salad for dinner. This happens to be one of my favorites.
Author: JackieOhNo
Rather than traditional veal (vitello tonnato), this recipe makes good use of leftover thinly sliced turkey breast. The sauce, given great body and piquancy with the addition of capers and chopped anchovy...
Author: JackieOhNo
I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time...
Author: SolightlyUK
This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.
Author: beachbumlahaina
I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.
Author: Skipps Kitchen
Make and share this Five-Spice Tuna Tataki recipe from Food.com.
Author: kymgerberich
Excellent, no-fail and incredibly simple. Guests are always floored by this recipe! I adapted it from Bon Appetit. Get all of your ingredients ready before you begin (mise en place), as the cooking goes...
Author: DangerBun
This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.
Author: Claudia Dawn
Author: Yves Camdeborde
Cashews and chow mein noodles set this recipe apart from other tuna casseroles. My dear friend Donna W. shared this recipe with me many moons ago.
Author: SharleneW
I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold!
Author: Mandy
This is the quickest summer dinner we all love. The possibilities are endless as far as playing with it. I've added, at various times, roasted red peppers, capers, peas and toasted pignoli for some crunch....
Author: DeeCooks
Recipe has been adapted from From The Earth To The Table - John's Wine Country Cuisine, by John Ash with Sid Goldstein, published by Dutton Book, 1995. John Ash says, "This makes an elegant first course....
Author: Leftovers