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Jersey Mike's Italian Sub Copycat

Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with the juice.

Author: Throwdown Kitchen

Pollo al Horno

This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

Author: In the Kitchen with Jonny

Homemade Taco Bell's Burrito Supreme

DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.

Author: Nicko's Kitchen

Wild Grape Jelly

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

Author: Homemade and Wholesome

Lamb Chops with Red Wine

These Lamb Chops with Red Wine turned out to be the best I've ever made. Rosemary, garlic, and red wine came together ever so beautifully to create this dish with so much character and loads of depth....

Author: Passionate About Baking

Caribbean Stew Chicken

This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the...

Author: CaribbeanPot

Carne De Res Guisada Dominican Beef Stew

This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!

Author: In the Kitchen with Jonny

Dak Bulgogi (Korean BBQ Chicken)

Dak bulgogi is a delicious, easy-to-make Korean chicken dish that's perfect for any night of the week. The sweet and savory bulgogi flavor makes this dish irresistible, and you'll love how quick and easy...

Author: Korean Bapsang

Salmon Cakes with Creamy Dill Sauce

These salmon cakes are a perfect appetizer to any meal. The great thing is that you can make them into larger patties and serve them as a main course alongside a tossed salad and roasted vegetables or...

Author: Candid Appetite

Dhalpuri Roti

In Trinidad and Tobago, dhalpuri was one of those special dishes which was made the occasional Sunday morning.

Author: CaribbeanPot

Grilled Red Snapper with Cajun Cream Sauce

Red Snapper is a great fish for grilling. For this recipe you can substitute just about any white fish with this technique, served with a Cajun Cream Sauce over grilled Asparagus.

Author: How to BBQ Right

Grilled and Maple Brined Pork Chops

We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This recipe requires overnight marination.

Author: Greg and Gabrielle Denton

Cassava Pone

As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.

Author: CaribbeanPot

Spinach Ricotta Pie

This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make!

Author: Vincenzo's Plate

Bizcocho Dominicano (Dominican Cake)

The best authentic Dominican cake!

Author: In the Kitchen with Jonny

One Pot Creamy Garlic Angel Hair Pasta

This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up. Even better, this pasta takes just minutes to...

Author: One Pot Chef Show

Cornmeal Dumplings

This is one of those island meals referred to as being 'country food' for it's rustic feel and simplicity.

Author: CaribbeanPot

Jamie Oliver's Crusted Cod

Crispy on the outside and super tender in the inside. This recipe is easy, tasty and quick to make!

Author: The Fit Mediterranean

Grilled Ribeye Steak

This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well...

Author: How to BBQ Right

Dominican Rice and Beans Moro de Habichuela Negras

A simple and customizable dish of Dominican-style Rice and Beans!

Author: In the Kitchen with Jonny

Mom's Crispy Oven Baked Chicken Sandwich

Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.

Author: Vodka & Biscuits

Chinese Style Vermicelli

I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.

Author: Savory Tales

Cranberry Lemon Shortbread

Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.

Author: Bake with Paws

Classic Vanilla Custard

Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies,...

Author: One Pot Chef Show

Ultimate Slow Cooker Curry Goat

Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy...

Author: CaribbeanPot

Raspberry Napoleon

A gorgeous, decadent and delicious layered dessert, perfect for a loved one on Valentine's day.

Author: Picture The Recipe

Kiwi Gin Fizz

This is a light and refreshing cocktail that's perfect to cool off during summer nights.

Author: Bon AIPpetit

Cauliflower and Spinach Dip

This recipe is healthy and high in protein. It is perfect for a post workout snack. Exerise and a healthy diet go hand in hand.

Author: The Fit Mediterranean

Menma (Seasoned Bamboo Shoots) for Ramen

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Author: Wok & Skillet

Seattle Drunk Dogs

These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.

Author: Well Worn Fork

Jello Popsicles

These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.

Author: The Sweet Chick

Broiled Arctic Char with Citrus Sauce

In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...

Author: Alexandra's Kitchen

4 Ingredient Coleslaw

Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

Author: Kitchen Mason

Grandma's Best BBQ Sauce

Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet & tangy BBQ sauce the whole family will love.

Author: The Wooden Spoon Effect

Stir Fried Shiitake Mushrooms with Tofu

A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while...

Author: Chef'd

Slow Cooker Haluski (Cabbage and Noodles)

Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.

Author: Sear Nation

Healthy Zucchini Brownies

Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It's the perfect ingredient for fudgy brownies,...

Author: SideChef

Homemade Wild Blackberry Cordial

This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to...

Author: K33 Kitchen

Baked Garlic Herb Polenta Squares

This is a fun spin on the classic Polenta by turning it into handy little baked garlic herb polenta squares. It is really simple to make and so flavorful too!

Author: Jeanie and Lulu's Kitchen

Baked Risotto with Roasted Vegetables

Soft, creamy risotto topped with warm roasted vegetables makes a complete meal in a bowl. If you don't like the idea of standing at the stove and stirring risotto to a perfect consistency, this is...

Author: Fork vs Spoon

Loaded Baked Potato Quiche

This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a low oven.

Author: Garlic & Zest

Oven Baked Mini Omelettes

Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with...

Author: One Pot Chef Show

Tater Tot Sausage Breakfast Casserole

Very easy and tasty breakfast casserole with sausage, egg, cheese and tater tots. Great breakfast for kids.

Author: In the Kitchen with Jonny

Chicken and Scallion Stir Fry

The chicken will almost resemble Chinese Bourbon chicken. It's sweet, it's salty, and with the tang of the onions and fragrance of the ginger and garlic, it's seriously addicting. I serve mine over brown...

Author: Vodka & Biscuits

Silver Palate Lemon Chicken

This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...

Author: Vodka & Biscuits

Baked Italian Sausage and Potatoes

Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.

Author: Wishful Chef

Potato and Chorizo Tacos

Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!

Author: Vodka & Biscuits

Roasted Shrimp Stuffed Poblano Peppers

Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden...

Author: Candid Appetite

My Mother's Peasant Bread

This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable...

Author: Alexandra's Kitchen

Mushroom Ricotta Manicotti

You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese. It's simple enough for a weeknight meal...

Author: Little Figgy