What a delicious meal! We really enjoyed it.
Jazz up mild, flaky cod with a classic livornese sauce of tomatoes, black olives, and briny capers.
Tapenade, that strong gutsy pâté of minced olives, is converted into something more elegant and aristocratic if you replace half the amount of olives with sun-dried tomatoes. Serve it with ciabatta warm...
Recipe for Red, White and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder...
When I first wrote on cookery, a reader wrote to the Editor of my newspaper, complaining my recipe for tomato soup didn't work. Rather conscientiously, the Editor took the recipe home to try. He then wrote...
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
...
This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.
Author: SPICYGIRL
Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish. 26
Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail....
. 400
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Author: JRCROSBY31
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Author: KITTYANN
Tired of fried eggplant? Eggplant Parmesan too much of a hassle? I came up with this recipe to deal with the plethora of tomatoes and eggplants the garden gives up every summer. I've also added a slice...
Author: Sally Capotosto
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
Author: MRSFORROW
Creamy Tomato Spinach Pasta is what's for dinner tonight! It's full of fresh flavors and ready in minutes.
Author: Nancy Piran
New Mexico Red Bean Chili recipe 64
With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family for about 40 years and is a favorite to eat cold as...
Author: Cara Louise Reitbauer
Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese. 28
Indian Hot Chicken Curry recipe 55
Our express version of this shrimp and rice dish has hot Italian sausage (so flavorful you don't need any other seasonings) and is ready in just 25 minutes.
This is a delicious and simple tomato bisque recipe. With some classic Roma tomatoes, some chopped veggies, garlic, and cream, you'll have an incredible tomato bisque on your hands.