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Cinnamon Pull Apart Loaf

This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it's delightfully...

Author: Delisous

Homemade Chick Fil A Sandwich

DIY Chick Fil-A's famous crispy chicken breast sandwich.

Author: Nicko's Kitchen

Spicy Asian Steak and Noodle Salad

There's also an excruciating amount of Sriracha - in a good way. JAY actually said that the drizzle for this was spicy, and usually when I start sweating over food he adds another good tablespoon of hot...

Author: Funny Love Blog

Melissa Clark's Creamy (No Cream!) Corn Pasta with Basil

This is a simple pasta recipe: strip two ears of corn, sauté the kernels in butter with scallions, purée the mixture into a sauce, then toss it with pasta, fresh lemon, basil, parmesan, and chili flakes....

Author: Alexandra's Kitchen

Spicy Fried Fish Balls

My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.

Author: CaribbeanPot

Easy Slow Cooker Cheesy Bacon Ranch Potatoes

Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.

Author: A Fork's Tale

Caramelized Onion Flatbread

Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from scratch in a bit over one hour, and get ready to...

Author: Electrolux APAC

Spanakopita with Kale and Cheese

For this recipe, I've decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita - a sort of heartier version of spinach...

Author: East After Noon

Garlic Shrimp and Kale Stir Fry

A recipe by Prevention Magazine: "Simple to throw together and quick to cook, this colorful stir-fry looks and tastes just as good as any restaurant dish. One bite of this savory dish, and we guarantee...

Author: Chef'd

Thai Pork Toast

These little tiny toasts are savoury and spicy. Perfect snack for parties or as an afternoon snack. Super easy to make too! Everyone's sure to love them!

Author: Mrs. P's Kitchen

Rhubarb Tarte Tatin

This French classic is definitely worth a go and a great way to use rhubarb during the season.

Author: Nicko's Kitchen

Bitter Melon with Black Bean Sauce

A traditional stir-fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch. The black bean sauce compliments the beef very well and the sauce masks some of the...

Author: Pups with Chopsticks

Pumpkin Spice Ruffled Milk Pie

The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...

Author: Ful-Filled

Quick and Easy Thai Green Curry

Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy enough to make on a regular basis, this dish...

Author: One Pot Chef Show

Homemade KFC "Zinger Chicken"

The world-famous KFC Zinger can now be made from the comfort of your own home!

Author: Nicko's Kitchen

Pork Mei Fun (Rice Noodles)

Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.

Author: The Art of Cooking

Spinach Puff Pastry Rolls with Feta & Ricotta

This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!

Author: Picture The Recipe

Austrian Sachertorte

The Sachertorte is an elegant chocolate cake filled with apricot jam, covered with a smooth, fudge-like chocolate glaze and decorated with chocolate piping. Each slice is served with a generous portion...

Author: Chef in Disguise

5 Minute Nutella Mug Cake

5 Minute Nutella Mug Cake is the perfect treat when you need a quick chocolate hit. Mix and bake right in the coffee mug, this microwave wonder is the work of minutes. I use an extra large mug but you...

Author: One Pot Chef Show

Not Yo Mama's Holiday Stuffing

Being a pop-up street food stand has pros and cons- we're free to choose where and when we set up, but there's no way of determining the exact amount of customers we serve when we're hustlin'...

Author: Burger Babes Shanghai

Ina Garten's Mustard Roasted Chicken

Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...

Author: Alexandra's Kitchen

One Pot Cheesy Ramen

Cooking at home during times of uncertainty can be a great way to stay grounded and give yourself something to look forward to. Even when using pre-prepared products, with the right technique, you can...

Author: Whitney Lofts

Mango and Golden Raisin Chutney

This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails. Recipe by Alton Brown.

Author: Garlic & Zest

Chipotle Copycat Cauliflower Rice

This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!

Author: Live Eat Learn

Amish Onion Patties

These Amish onion patties are better and easier than onion rings.

Author: In the Kitchen with Jonny

Cajun Calamari

I doubled the recipe here and I show you how to clean and prepare fresh calamari. Remember, never fry squid over 2 minutes. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give...

Author: Smoky Ribs BBQ

Kimchi Macaroni and Cheese

An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.

Author: Mrs. P's Kitchen

Quick and Easy 5 Minute Donuts

These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!

Author: Vodka & Biscuits

Air Fryer BBQ Baby Back Ribs

These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!

Author: Cooking with Tovia

Snickerdoodles Cookies

Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and...

Author: One Pot Chef Show

Peanut Butter Tarts

These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.

Author: Compelled to Cook

Summer Orange Shandy

Cara Cara oranges resemble grapefruits more so than oranges on the inside. It's pink and delicious and a little bit sweeter than a plain old orange and it makes a great summer drink!

Author: By Gabriella

Rosemary Cheddar Muffins

These Savory Rosemary Cheddar muffins are warm and flavorful! They're packed with nutritious yumminess and won't disappoint! (Partnership with Panasonic)

Author: The Crooked Carrot

Kale and Artichoke Dip

The classic creamy artichoke dip gets a twist by switching out the spinach for the super popular kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with...

Author: Candid Appetite

Easy Egg In A Hole Bacon Sandwich

This beauty takes me straight back to my childhood. I remember this being made for me as a kid and I actually thought it was real magic! Of course now I know it's not but Egg In A Hole is still pretty...

Author: Kitchen Mason

Vegetable Egg Foo Young

Egg Foo Young is an omelette dish in Chinese-American restaurants that is fried rather than pan-fried. There are many different versions in the U.S., some with gravy and some without.

Author: The Art of Cooking

Salsa Chicken Casserole

Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...

Author: SideChef

DIY Nutty Buddy Ice Cream Cones

Who remembers Nutty Buddies? Learn how make this super easy but delicious ice cream treat at home.

Author: Cooking with Tovia

Instant Pot Barbacoa Tacos

These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing tacos.

Author: Meiko and The Dish

Halloween Alien Eggs

Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled,...

Author: One Pot Chef Show

Pecan Sage Cornbread Dressing

This is a traditional Southern recipe that is great to accompany a holiday turkey.

Author: Betty's Kitchen

Ina Garten's Balsamic Brussels Sprouts

Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.

Author: Alexandra's Kitchen

Buttermilk Lemon Chess Pie

Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.

Author: Fork vs Spoon

Moroccan Chicken Pasta

This pasta is hearty and flavorful while not being heavy, thanks to a gorgeous spice mixture and light sauce!

Author: Jeanie and Lulu's Kitchen

Tomahawk Ribeye Steak

Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces...

Author: How to BBQ Right

Spicy Twice Baked Sweet Potatoes

These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.

Author: De Ma Cuisine

Vegetable Pasties

Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...

Author: One Pot Chef Show

Texas Style Pulled Pork

I call this recipe "Texas Style Pulled Pork" because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.

Author: How to BBQ Right

Deep Fried Mashed Potato Balls

Everyone's favorite side dish, now deep-fried! This is a great accompaniment to any dish you would serve with potatoes, or as a party appetizer with your favorite dipping sauce.

Author: Betty's Kitchen

Gooey Caramel Apple and Pear Pie

Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.

Author: Cooking with Tovia