Warm, satisfying meal in about 10 minutes! This pan-fried tofu has a bit of a teriyaki flavor, and it's great over steamed rice or vegetables.
Author: bhappe
This is a great recipe that the whole family will love (even your meat eaters). Serve it with brown rice and steamed veggies for a healthy vegan meal any night of the week. Start the marinating process...
Author: emorycc
Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...
Author: Ellie Krieger
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Author: Ying Chang Compestine
This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin...
Author: kiku
This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.
Author: Susan
A quick, easy, and very healthy recipe, which I put together.
Author: lemonzester
Author: Crescent Dragonwagon
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
Author: Lillian Chou
A light and vegetarian alternative to the popular ranch chicken made with low-fat and fat-free cream cheese!
Author: Jennifer Liska
Super delicious!
This Zesty & Sweet 5-ingredient Baked Lemongrass Tofu Recipe is the easy health kick you've been waiting for - vegan, oil-free, and delicious.
Author: Denise
Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe.
Author: Queenie