Make and share this Roberta's "I Can'T Believe It's Meatless" Chili recipe from Food.com.
Author: Tonkcats
Make and share this Classic Pulled Pork Chili recipe from Food.com.
Author: ron.reeder
I was born and raised in San Antonio-oh, how I miss these!!! You must give them a try-you won't be disappointed-and then you will love them like I do! The taco shells come out light, airy, and crunchy---nothing...
Author: Mrs.Jack
Kabobs look special & you can have a party on a plate with minimum effort. After the preparation (which can be done ahead) the recipe goes together quickly and utilizes an indoor contact grill. The meatballs...
Author: Susie D
Make and share this Helen's Pepper Jelly recipe from Food.com.
Author: helloworld10
I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up 2-3 times so the latecomers can have some.
Author: huskiebear
This was given to me by my sister-in-law as a chili with a slightly sweet taste. It has beef broth and BBQ sauce as a base. It is a great pairing with my cornbread recipe.
Author: Zookeenee
Make and share this Fresh Vegetable Pico De Gallo recipe from Food.com.
Author: Wildcatter
This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis...
Author: Scrivener1
Make and share this Tortilla Chips with Pico de Gallo recipe from Food.com.
Author: Anita Harris
Chili made with Home-made Chili Powder, Medium Heat. (To lower the pepper heat, use less Cayenne or Serrano)
Author: brucedculpepper
An attempt to re-create the famous Bob Armstrong Dip served at Matt's Rancho Martinez in Dallas, Texas.
Author: Mcosta
Make and share this Pseudo Cinncinnati Chili recipe from Food.com.
Author: Doglover61aka Earnh
Make and share this Tex-Mex Style Chicken Enchiladas recipe from Food.com.
Author: Rogers Roaster
Make and share this Mexicorn and Cream Cheese Dip recipe from Food.com.
Author: Mrs. Ambrosia
Guac is a beautiful thing... It's a topping, it's a dip, it's easy to put together and you can vary it each time you make it. I prefer my guac to be chunky and very spicy. I use serranos instead of jalapenos...
Author: KPD123
Make and share this Simple Fat-Free "Guac" recipe from Food.com.
Author: Joseph A.
This recipe is my own concoction I came up with when craving some Tex-Mex food. I know there are a million nacho recipes out there, but with football season coming up I couldn't resist posting this one....
Author: That Girl
Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding the ingredients to taste, but last time I measured...
Author: E. Nigma
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno....
Author: Marysdottir
Reminds me of Chi-Chi's corn cake... mmmmm! I make this with reduced-fat sour cream and light butter. No one's noticed the difference yet!
Author: AnnieLynne
Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.
Author: Mamas Kitchen Hope
An adopted recipe. Think this one is good? Take a look at recipe #27893! This recipe will be receiving a lot of editing, soon...
Author: Julesong
Make this mix to be used later. This is not too spicy for kids. My kids love this sauce made up to pour over burritos with cheese on top, or as dipping sauce.
Author: ksilvan
A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always handy.
Author: Whipper
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this in the oven with something else and bake at the...
Author: Roo1979
Kabobs look special & you can have a party on a plate with minimum effort. After the preparation (which can be done ahead) the recipe goes together quickly and utilizes an indoor contact grill. The meatballs...
Author: Susie D
Make and share this Homemade Texas Chips With Guacamole Spread recipe from Food.com.
Author: Sharon123
Make and share this Atlanta Falcons Chili Powder Mix recipe from Food.com.
Author: Iowahorse
I've been making this for years. The kids and hubby love it. Nice with a salad on the side and maybe Mexican rice as well depending on how hungry everyone is! Also makes a nice informal party 'dip.'
Author: susan
Make and share this Chicken Enchiladas recipe from Food.com.
Author: Jordan Rohrback
This is rather spicy and very filling. It looks like a look of ingredients/steps, but it really is not hard at all to put together!
Author: MythThyng
Make and share this Fresh Homemade Salsa recipe from Food.com.
Author: French Texan
A mild and smooth guacamole. The proportions of onion, lime, and salt are adjustable. Experiment to find out what works for you.
Author: cgorrie
Took some ideas from various guacamole recipes and added my own. This is a quick and easy recipe -- I make it all the time! It's best made with fresh lime juice. You can also mix in chopped fresh cilantro,...
Author: Canadian In Atlanta
Pepitas are a Southwestern tradition. They're often served before dinner as a spicy accompaniment to fresh fruit-juice punch. You can find shelled green pumpkin seeds in health food stores.
Author: Nif_H
I found this recipe in a book my Grandmother gave me, compiled by Ladies Auxiliary of the Medina Lake Volunteer Fire Department, 1986. Additions I have tried are cooked chicken, carrots, cucumber, cherry...
Author: Mrs.Jack
One of my husbands favorites. When he is mad about something, all I have to do is make something with shrimp and viola', a happy hubby.
Author: llongoria0