Author: Steven Raichlen
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Author: Rick Bayless
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
This dish is made with chicken thighs, which have more flavor than chicken breasts but you can substitute chicken breasts if you like. The meat needs to be raw for this dish so it can absorb more of the...
Author: Marye Audet
Author: Betty Rosbottom
This aromatic tequila cocktail comes from Speakeasy, the cocktail cookbook from Jason Kosmas and Dushan Zaric of Employees Only in New York.
Author: Maggie Hoffman
Author: Eric Werner
This Aperol Margarita is a great union of two amazing places: Italy and Mexico. Here, the tequila blanco balances with Aperol flawlessly.
Author: Natalie Migliarini
Update your traditional margarita with these 4 ingredient Key Lime Margaritas!
Author: Garnish With Lemon
Author: Laura Fyfe
Freeze your margarita base the night before to create slushy, restaurant-style frozen margaritas at home.
Author: Maggie Hoffman
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Author: Kat Boytsova
Author: Susan Feniger
Author: Kara Newman
Author: Kim Haasarud
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
A unique but delicious margarita made easy with the use of Apricot Juice!
Author: Barb