Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
Author: Susie@Everyday Cooks
An easy recipe using plain flour - with tips on how to make the fluffiest, high-rise light cheese scones for teatime
Author: Jill Colonna
Simple Blueberry Jam has a depth of flavour you will never experience from shop bought jam. This 3 ingredient, no added pectin recipe is a sure fire winner!
Author: Camilla Hawkins
Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the creamy custard filling and addition of nutmeg. Makes one large tart, 2 medium tarts or 8 tartlets....
Author: Jill Colonna
Iced Ginger Cake is moist and warming - and easy to make.
Author: Susie@Everyday Cooks
Easy Seedless Raspberry Jam, vibrant in both colour and taste!
Author: Camilla Hawkins
Rock buns are quick and easy to make and delicious to eat 30 minutes later. They're an ideal first bake for children.
Author: Susie@Everyday Cooks
A variation of French Tuiles (literally translated as 'roof tiles' by their curved shape) using sesame seeds instead of almonds - and high in calcium. Recipe adapted from French almond Tuiles...
Author: Jill Colonna
Easy Lemon & Elderflower Curd is simply divine, a match made in foodie heaven!
Author: Camilla Hawkins
Iced Cherry Cake, made in a loaf tin, is a favourite for afternoon tea. Easy to make using the all-in-one method, this cake will keep for a couple of weeks.
Author: Susie@Everyday Cooks
My Simple Elderberry Jam recipe is made with just 3 ingredients and no added pectin nor jam sugar. Bursting with fruity goodness, it's the perfect way to enjoy your foraged Elderberries!
Author: Camilla Hawkins
Sloe & Apple Jam is made with just 3 ingredients and no pectin or jam sugar. Wonderfully tart yet sweet, sloes and apples make the perfect pairing in this exquisite jam.
Author: Camilla Hawkins
Mocha Squares have a chocolate oat base with coffee icing.
Author: Susie@Everyday Cooks
An easy recipe for Cherry Scones that doesn't need an egg. Serve with butter (or cream and jam) for a teatime treat for the whole family.
Author: Susie@Everyday Cooks
A delicious warm tart packed with fruit and oh-so-pretty!
Cranachan Parfait, a French twist to the traditional Scottish dessert of cream, honey, Whisky, oats, served with raspberries, buttery shortbread and topped with a crunchy oat praline.
Author: Jill Colonna