This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
Author: CARALUCY
A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.
Author: Allrecipes Member
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Author: Dianna Brown-Brenny
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Author: REDIRG
Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!
Author: TL in SA
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Author: Diane
I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.
Author: duboo
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope...
Author: Jackie E
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope...
Author: Jackie E
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope...
Author: Jackie E
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope...
Author: Jackie E
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...
Author: Sharon Springer Andrews
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...
Author: Sharon Springer Andrews
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Author: Dinah
Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
Author: sal
A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.
Author: Maryellen
This quick tartar sauce only uses 4 ingredients you most likely already have on hand. Perfect side for fish sticks or fish and chips.
Author: Tapestry
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
Author: CARALUCY
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.
Author: Michelle
A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.
Author: BEARNESTA
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Author: Dianna Brown-Brenny