This tart is the more sophisticated cousin to the Lemon Meringue Pie. It has all the tartness of lemon, but with lime, which I just find a touch more interesting. Don't get me wrong, I am in LOVE...
This berry crostata recipe is adapted from www.giallozafferano.it. The pastry and the custard are cooked separately, and the crostata is assembled once they've both had time to cool completely. This tart...
Homemade caramelized onion tart made with red onions, leek, and other healthy ingredients. This onion pie is called "Zwiebelkuchen" in Germany and it's a traditional fall recipe. The dish is vegan,...
This Cranberry Frangipane Tart is an easy and elegant holiday dessert that tastes as great as it looks! It's made with tart cranberries and creamy almond frangipane baked into a buttery shortbread crust....
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
This amazing fresh fruit tart recipe is an easy vegan no-bake tart made of simple cookie crust with creamy fruit mousse filling! It is super delicious, dairy-free, refined sugar-free and can be made with...
Savor the perfect summer treat in this white peach tart, made with a puffy and cakey crust that's filled with white peaches, for an easy baked dessert.
This easy vegan no-bake Blackberry Tart comes together in only 10 minutes and is so delicious! It's made from a simple no-bake cookie crust and creamy blackberry blueberry mousse filling.
We've got the best dessert recipes for everyone. At Woman's Day you are sure to find a variety of ways to turn ordinary food into extraordinary desserts using our easy recipes.
You'll feel like you're tasting a bit of heaven with this banoffee tart. The best part is you'll only need simple ingredients like condensed milk & eggs.
Serve this delicious tomato and cheese tart warm for a light lunch or a picnic spread, accompanied by a good strong Cheddar cheese and a delicious chutney.
Lemon Tart (Tarte au Citron) is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!
It's crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!