Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture...
Author: David Tanis
Author: Mark Bittman
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Author: Thomas Keller
This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then placed in the oven to bake with zingy lemon, garlic,...
Author: Donna Hay
Author: Andrea Albin
Author: Ruth Cousineau
Mixed Green Salad with Tarragon Vinaigrette
Author: Julia Child
Author: Susan Spungen
This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.
Author: Amanda Hesser
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.
Author: Rhoda Boone
Author: Suzanne Goin
Author: Thomas Keller
Author: Maggie Ruggiero
Author: Scott Peacock
Author: Kelsey Bunker
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...
Author: Rhoda Boone
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
Author: Judith Fertig