The food processor makes for easy prep in this version of Szechuan-style eggplant. Originally from a September 1983 issue of Bon Apetit.
Author: Leslie in Texas
This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced...
Author: Kozmic Blues
This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions."
Author: FLKeysJen
Make and share this Sichuan Braised Cod recipe from Food.com.
Author: Gandalf The White
Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce. The list here is purely those considered traditional in Sichuan cuisine....
Author: Gandalf The White
My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.
Author: Peter Pan
Make and share this Szechuan Fried Eggplant recipe from Food.com.
Author: daisygrl64
Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine.
Author: SharleneW
This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious!
Author: James Elkins
Make and share this Szechuan Chicken Salad recipe from Food.com.
Author: Gingerbear
Earl's Restaurant in Canada makes the most amazing Kung Pao - it's on their menu as chicken, but I had it made vegetarian, and wow, is it fantastic! Make it however you like... at Earl's, you order by...
Author: Katzen
This is the first gourmet recipe I ever made. The time I ever used hot sauce, ginger root or sesame oil. It is still a favorite. Please don't let the list of ingredients turn you away from this delicious...
Author: mandabears
This is a delicious Sichuan noodle dish served at Fun Lums Chinese Restaurant. Sichuan food tends to be hot, but one can amp down the heat by cutting back on the amount of chile oil. The Sichuan preserved...
Author: lynnski LA
This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy.
Author: Sondra Beth
There is a local Chinese place that makes the best Hot and Sour Soup. I saw a similar recipe but it lacked some of the ingredients that they have. Here it is all combined together. Like many Asian dishes...
Author: sifuz
Make and share this Chinese Tofu Marinade recipe from Food.com.
Author: Pesto lover
The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping sauces etc; my hubby pours it over his pasta for...
Author: currybunny
Another recipe from the RSVP section of an April 1981 Bon Appetit. It's from the Yenching Palace Restaurant in Washington, D.C.
Author: Leslie in Texas
A delicious Szechwan chicken stir with very complex flavors. A little difficult to make but worth the effort.
Author: tgobbi
My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken....
Author: King Jay II
The Hot and Sour Rice Noodles are very popular in Sichuan and Guizhou province of China. It is very spicy and hot. In China, it is not a main dish. It's more like snacks. There are many street selling...
Author: CarlChen
Make and share this Szechwan Noodles With Green Onions recipe from Food.com.
Author: foodart
Make and share this Chongqing Numbing and Spicy Fish recipe from Food.com.
Author: Spicy Little Sister
Make and share this Chili Fish Pakistani Style recipe from Food.com.
Author: roja khan
This is a delicious and easy to prepare recipe that delivers a chicken dish with a spicy brown sauce. Tips: Soy Sauce - Depending on the type of Soy sauce used, this dish can be very salty. Personally...
Author: BrenBart
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed...
Author: Pinaygourmet 345142
I love cold sesame noodles from the Chinese restaurant. Try this as a main dish or serve with teriyaki marinated chicken skewers for the meat eaters.
Author: Queen of Everything
This recipe came to me via the international cookbook for kids. incredible for a cold meal on a hot summer day.
Author: GingerlyJ
Make and share this Chinese Tofu Marinade recipe from Food.com.
Author: Pesto lover
This recipe is by Peter Evans from Short Orders. I haven't tried this yet but it sounds really tasty so wanted to share.
Author: Jewelies