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Ricotta Pie

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any...

Author: Kelli Avila

Honey Lime Grilled Shrimp

I felt like experimenting so I created this recipe for something different. It is sweet and light, very easy to make. Hope you like it!

Author: Pinkladychef

Glazed Lemon Pound Cake

This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!

Author: Land O'Lakes

Traditional Peppermint Slice

A perfect 3 layer traditional peppermint slice! You can't go wrong with this all-time family favourite recipe... it's simply the BEST!

Author: Lucy - Bake Play Smile

Donut Cake

An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.

Author: Land O'Lakes

Profiteroles

Recipe video above. Crispy light-as-air pastry balls filled with custard or cream and topped with chocolate. There are few things in life as delightful as biting into one of these! Terrific lighter / finger...

Author: Nagi

5 Minute Chocolate Mug Cake

You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)

Author: Otter13

Hot Fudge Sundae Sauce

This recipe makes the best hot fudge sauce I have ever had! It stores very well in the fridge. Just put some in a bowl and microwave for a few seconds or use as is from the bottle.

Author: Roxanne J.R.

Chestnut Flour Crepes (Gluten and Wheat Free)

Chestnut flour makes very unique crepes that happen to be both gluten- and wheat-free. The smoky, nutty flavor of the chestnut flour complements both savory and sweet fillings. Try them stuffed with warm...

Author: Buckwheat Queen

Best Ever Butter Cookies

Tender butter cookies that are perfect for decorating for any occasion.

Author: Land O'Lakes

Creamy Cinnamon Fruit Dip

Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!

Author: Redneck Epicurean

Gingerbread Biscotti

Gingerbread biscotti that will fill your home with the scent of gingerbread. Try dipping them into a hot cup of coffee or cocoa.

Author: Land O'Lakes

Lemon Drop Cookies

Add a little sunshine and make these everyday drop cookies-soft and lemony!

Author: Land O'Lakes

White Chocolate Poured Fondant / Pourable Fondant

Make and share this White Chocolate Poured Fondant / Pourable Fondant recipe from Food.com.

Author: gailanng

Mom's Banana Bread

Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.

Author: Land O'Lakes

Best Ever Oatmeal Cookies

Old-fashioned oatmeal cookies are a cookie jar favorite.

Author: Land O'Lakes

Microwave Peanut Butter Fudge

This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.

Author: Land O'Lakes

Ultimate Fudgy Brownies

These brownies are dense and gooey and have a great chocolate flavor.

Author: Land O'Lakes

Old Fashioned Browned Butter Cookies

Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.

Author: Land O'Lakes

Egg White Crepes

Crepes made with whole wheat flour, skim milk, and egg whites. You'd never know they're more health-conscious than your basic crepe from the taste.

Author: Freckles

Perfect Fudge

My mom has been on a search for the perfect fudge, and I think she finally found it! This fudge is so EASY to make because no candy themometer is needed. The fudge is creamy, rich and delicious and it...

Author: Kim D.

Petits Fours

Petits Fours are dainty icing-coated mini cakes that add a special touch to showers, open houses, or teas. This easy recipe is impressive and beautiful!

Author: Land O'Lakes

Luscious Berries With Custard Sauce

Creamy vanilla custard is perfect when served over a variety of summer berries.

Author: Land O'Lakes

Chocolate Muffins

Recipe video above. Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks including hot milk to bloom the cocoa, and a little...

Author: Nagi

Pumpkin Pound Cake

Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.

Author: Land O'Lakes

The Best Marinated Salmon (Or Steelhead Trout) With Maple Walnut

So I thought I was following another recipe, doing it from memory (and obviously my memory failed me) and voila - a new recipe was created! Good mistake this time! SO wonderful. If you like to hide the...

Author: januarybride

Buttery Pound Cake

This wonderfully simple dessert is the perfect match for coffee or a cup of tea.

Author: Land O'Lakes

Vanilla Cupcakes With Buttercream Frosting

A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!

Author: Land O'Lakes

Chocolate Chip Banana Mini Loaves

This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!

Author: Land O'Lakes

Sour Cream Apple Bars

Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.

Author: Land O'Lakes

Easy Chocolate Truffles

Recipe video above. A basic but luxurious chocolate ganache truffle recipe, made using ordinary dark chocolate melts from the supermarket! These are rich and creamy and a great base to add flavourings...

Author: Nagi | RecipeTin Eats

Homemade Reese's Peanut Butter Cups

I created this recipe out of necessity. Because I am addicted to Reese's Peanut Butter Cups but they're pretty expensive here in Sydney!

Author: Nagi | RecipeTin Eats

Chocolate Marshmallow Spoons

From Crafting Traditions. A diferent spin on the typical chocolate covered spoon. Use these to stir your coffee with. This recipe makes a very small amount, but doubles well.

Author: HeatherFeather

Raspberry /Banana Jello Salad

This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!!

Author: Grannie B

Birthday Party Mug Cake

Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!

Author: Land O'Lakes

Golden Buttery Peanut Brittle

Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.

Author: Land O'Lakes

Chocolate For Dipping

This recipe provides directions and tips for dipping candies.

Author: Land O'Lakes

Maple Cherry Glazed Salmon

DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful sauce.

Author: PaulaG

Walnut Banana Bread

Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.

Author: Land O'Lakes

Classic Yellow Butter Cake

A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.

Author: Land O'Lakes

Apple Pie Bars

Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert.

Author: Land O'Lakes

Snow Dusted Lemon Bars

These lemon bars are dusted with powdered sugar for a snowy glow.

Author: Land O'Lakes

Chocolate Butter Cookies

Shape this chocolate butter cookie dough into a variety of shapes.

Author: Land O'Lakes

Custard (aka Creme Anglaise)

A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4...

Author: Nagi

Chocolate Cream Filled Cake

A chocolate cake with creamy filling and a white and dark chocolate glaze make this an especially attractive dessert recipe.

Author: Land O'Lakes

French Lemon Tart Tarte au Citron

Recipe video above. This is an elegant, classic French Lemon Tart recipe that's totally straightforward to make. The lemon tart filling is my ideal version: smooth and melt-in-your-mouth creamy, and...

Author: Nagi

White Chocolate Macadamia Nut Bark

Oh my goodness. Doesn't the name just say it all?! This is a Sandra Lee Semi-Homemade dessert that is just too good not to be shared! You could also substitute toasted almonds for the macadamia nuts!

Author: KPD123

Lavender Honey Infused With Vanilla

HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking.

Author: Rita1652

Zucchini Muffins

These moist muffins are a great snack any time of the day.

Author: Land O'Lakes

Amaretto Prawns/Shrimp Appetizer

Here for safe keeping from the Junior League of San Francisco in their San Francisco Encore cookbook. The recipe states "This rich and sweet dish is ideal in small portions as a first course to a candlelit...

Author: Oolala