This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange...
Author: Holly Deshane
Maybe because I live in Michigan, but I sure do love Maple stuff!
Author: Catherine Thompson Floyd
I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over to be sold or actioned off. Everybody wants the recipe. Enjoy everyone!
Author: Audra LeNormand
I needed a way to use up some leftover pineapple and I wanted something baked. I wasn't sure if I wanted a cake or something more along the line of a bread. It seems so many recipes call for cinnamon and...
Author: Maggie M
I am always looking for creative ways to use the fresh vegetables as they come out of the garden. This chocolate bread is always a hit and no one ever guesses that there is zucchini in it.
Author: linda hennessey
I'm not sure which is lovelier, this recipe's presentation or the tradition behind it! The bread has a light cinnamon flavor and is simply pretty as a picture. I would proudly serve this for any special...
Author: Elin Criswell @TheCountrySoaper
Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
Author: Kristin D
This bread can also be glazed with a mixture of confectioners sugar and milk. Drizzle over cooked bread then sprinkle with colored sugar or pareils
Author: Laura Yoder
This is not your ordinary carrot and zucchini bread. With the added spices, this bread is kicked-up a notch, and makes an excellent breakfast along-side your morning coffee, or a delicious dessert with...
Author: Darci Juris
this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it
Author: Patsy Fowler
I've searched for a good chocolate bread recipe for a long time and finally was given this one by a friend. I hope you like it as much as I do. I think the applesauce is the key ingredient.
Author: Kathie Carr
My grandma worked as an accountant full time and baked every Saturday for the week. This is one of many Kuchens she baked every week. Apple was always a favorite.
Author: Marsha Gardner
My Mom and Aunt would get together during the holidays every year to make this wonderful Nut Roll. Both have passed on now, but I would like to keep this recipe alive to honor two BEAUTIFUL and AMAZING...
Author: Connie Osborn
This is a good bread. I warm it in the microwave and spread it with honey butter.
Author: Nancy Allen
Peanut Butter and Bananas are two of my favorites. I get All Shook Up and Can't Help Falling in Love with this combination, especially when they're baked together, warm from the oven and the Fools Rush...
Author: Linda Dalton @Stripey
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar...
Author: Melanie Campbell @RossCampbell
I have four adopted Chinese grandchildren whose mother is from China. I have tried to share our culture with the kids and this is one of the most fun things we ever did. We had a great tea party and learned...
Author: Marsha Gardner
Oh man, this is an irresistible quick bread. Made with simple ingredients, it's filled with fresh blueberry and notes of lemon. Shredded zucchini helps to keep this flavorful bread very moist. It's kind...
Author: Dana Ramsey
This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this at Christmas time for the family. Grandma would make...
Author: Anna Herring
Persimmons are my favorite fruit and you can only get them this time of year. So I bought the Fuyu ones and then I had to go back to the store and they had the other kind the Hachiya. They are completely...
Author: Rhonda E!
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash....
Author: Beverly Dunlap
I love scones, and I've been experimenting with different flavors. I attempted a Chai spice cookie a couple of weeks ago that I feed didn't turn out well, so I thought I'd give it another go with scones....
Author: Kelly Lollman
This easy yeast cinnamon bread has a lot of cinnamon gooey goodness. Frozen bread dough is what makes this so easy! My family loves a lot of cinnamon but you can reduce the amount to your liking! I wanted...
Author: Chrissy Hackley
My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion, I thought of her, and it sounded so good...
Author: Christine Whisenhunt
Twenty years ago my daughter was invited to a friends home to "play". The friends cook made lunch for them. My daughter was so impressed that the family had a cook, not to mention how much she loved the...
Author: karen selznick
Chocolate chips in homemade bread is a little piece of heaven and makes great french toast as well as just eating with a meal. Enjoy
Author: Rose Rauhauser
Hot Cross Buns began as a tribute to Eostre, the Saxon goddess of spring, from whose name, as you may guess, our word Easter was derived. Eostre's tribute day marked the return of the warm sun in spring...
Author: Sasha Kamen
This makes a good breakfast bread or a good Brunch. The combinations of pineapple and blueberry is superb together. I really like this bread and it makes delicious toast.Its very delightful so give it...
Author: Zelda Hopkins
I love using whole things in recipes like whole bags of chocolate chips or whole jars of jam. In this recipe, I use a whole orange! I look for one that feels heavy for its size and has a smooth skin as...
Author: Bee Engelhart @janeausten726
This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.
Author: Lisa Allen @Queenlalisa
This is the best Banana Bread recipe I have ever used. My grandmother was an excellent cook. It is so moist, one thing that my children loved to do was toast it and put butter on it. We love to have it...
Author: JoSele Swopes
I found this in Real Simple. I love pears and any EASY fast recipe.
Author: Marie Everson
I got this recipe & starer from a girl-friend, at Thanksgiven, in time for Christmas! Now I have to bake it often! SSSoooo Good!!!
Author: kathy young
This recipe is for a day when you're with your kids or grandkids and you want to make a memory. Calorie and sugar counting goes out the door. However, easy still sticks around. I have used this with my...
Author: JANE LOUISE @lovinspoonful
My Apple Pie Honey Wheat Scones have the fruit and spices of apple pie along with the anticipated richness and sweetness from the honey and vanilla, and the unexpected tastes of fresh ginger and the dense...
Author: Jennifer Darden
This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful. Thank you Jean!! Not my picture
Author: Kathy Joppie @KoffeeQueen
More island favorites. This is a very common bread you see when it's mango season.
Author: Jo Anne Sugimoto
This loaf has a fine crumb, pretty presentation and great taste. You cant ask much more of a loaf of bread. You can use raisins, cranberries or both. You could even add toasted walnuts if you wanted to....
Author: Linda Mericle
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving for homemade rolls. They're soft and chewy. A drizzle...
Author: Kathleen Taylor
I love this recipe...The taste of oranges and walnuts are so good. This is great in the mornings served warm with a pat of butter and a cup of coffee..Hope you like this one.
Author: Linda Griffith
This recipe I adapted from an older one that was high in fat and sugar. I made it lower in sugar, and wanted to substitute applesauce for the fat. But when I went to make it, I couldn't find my applesauce...
Author: Susan Feliciano @frenchtutor
This banana bread with honey and applesauce will become one of your favorites.
Author: Kathleen Riemer
I found this recipe on another recipe site.It is so eazy and I have made it at least 6 times .It is my husband favorite bread.The lady that posted it was named Jennifer Houde-Allrecipes.Here is what she...
Author: Mary R Morris
I'm not sure which is lovelier, this recipe's presentation or the tradition behind it! The bread has a light cinnamon flavor and is simply pretty as a picture. I would proudly serve this for any special...
Author: Elin Criswell
This easy to make bread's aroma, taste and texture are hard to resist. This is a Pillsbury Bake-off winner.
Author: Anita Hoffman
this is a great bread and easy to make in the crock pot
Author: Patsy Fowler
With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients....
Author: Nor Mac
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt