facebook share image   twitter share image   pinterest share image   E-Mail share image

Rice with Pan Roasted Corn and Onions

Rice is a regular at most dinner tables, so keeping this side dish fresh and exciting can be a challenge. Adding the sweet taste of onions and pan-roasted corn only takes another minute or two, but adds...

Author: Campbell's Kitchen

Salmon with Creamy Dill Sauce from Swanson®

Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure...

Author: Swanson®

Oven Seared Beef Tenderloin with Herb Pan Sauce

A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.

Author: Campbell's Kitchen

South Meets North Fajita Poutine

South meets North with this pairing of two regional favorites. Swanson® Beef Broth bumps up the flavor of both the fajitas and the gravy, making this a fun meal the entire family is sure to enjoy.

Author: Campbell's Kitchen

Salsa Chicken Soup

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

Author: Campbell's Kitchen

Shrimp Stir Fry

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

Author: Campbell's Kitchen

Thai Ginger Chicken with Yellow Jasmine Rice

Sautéed, boneless chicken breast strips, tender-crisp veggies and a ginger flavor-infused broth are combined with a pureed mixture of jalapeno peppers, coconut milk and fresh cilantro. Served with jasmine...

Author: Campbell's Kitchen

Chicken Cacciatore from Swanson®

Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.

Author: Campbell's Kitchen

Steamed Clams from Swanson®

Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!

Author: Swanson®

Crunchy No Fry Chicken

Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.

Author: Campbell's Kitchen

Poached Halibut with Chunky Pineapple Salsa

Poaching halibut is a quick and easy way to ensure good results...and when you serve the halibut with our sweet and savory salsa, the dish goes from really good to absolutely delicious!

Author: Swanson®

Asian Brussels Sprouts

Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.

Author: Swanson®

One Dish Beef Stroganoff and Noodles

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

Author: Campbell's Kitchen

Braised Beef with Shallots and Mushrooms

This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth.

Author: Campbell's Kitchen

Lemon Chicken Simmer

This moist lemon chicken is easy to make for a weeknight dinner! Swanson® Unsalted Chicken Broth and lemon juice enrich the flavor of this dish.

Author: Campbell's Kitchen

Lemon Herb Grilled Chicken

Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling.

Author: Campbell's Kitchen

Parmesan Garlic Cauliflower Mash

Here's a tasty alternative to mashed potatoes that's super easy to prepare. You'll get a whole lot of flavor without all of the guilt. And, it's ready to serve in about 20 minutes.

Author: Swanson®

Oven Roasted Root Vegetables from Swanson®

There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.

Author: Swanson®

Cheeky Cherry Acorn Squash

Oven-roasted acorn squash, tossed with freshly grated nutmeg, topped with an 'oh-so-sweet & tangy' cherry-cranberry brandy sauce... all finished with lightly-toasted, cinnamon-almond slivers. Using Swanson®...

Author: Jaana Smith Bauman

Cheeky Cherry Acorn Squash

Oven-roasted acorn squash, tossed with freshly grated nutmeg, topped with an 'oh-so-sweet & tangy' cherry-cranberry brandy sauce... all finished with lightly-toasted, cinnamon-almond slivers. Using Swanson®...

Author: Jaana Smith Bauman

Tuscan White Bean Soup from Swanson®

Looking for a delicious soup recipe? Then look no further...sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes...

Author: Campbell's Kitchen

Cheeky Cherry Acorn Squash

Oven-roasted acorn squash, tossed with freshly grated nutmeg, topped with an 'oh-so-sweet & tangy' cherry-cranberry brandy sauce... all finished with lightly-toasted, cinnamon-almond slivers. Using Swanson®...

Author: Jaana Smith Bauman

Cheeky Cherry Acorn Squash

Oven-roasted acorn squash, tossed with freshly grated nutmeg, topped with an 'oh-so-sweet & tangy' cherry-cranberry brandy sauce... all finished with lightly-toasted, cinnamon-almond slivers. Using Swanson®...

Author: Jaana Smith Bauman

SoCal Greens and Black Eyed Pea Soup

A tasty soup spin on traditional Southern New Year's foods. Serve with your favorite cornbread for a hearty lunch or dinner.

Author: Campbell's Kitchen

Creamy Chile Chicken Soup

Chicken, cream, green chilies and spices give this soup a true fiesta kick!

Author: Campbell's Kitchen

Savory Balsamic Herb Chicken

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

Author: Campbell's Kitchen

Pan Seared Mediterranean Chicken

You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.

Author: Campbell's Kitchen

Asian Chicken with Peanuts

Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice.

Author: Campbell's Kitchen

Slow Cooker Hearty Mixed Bean Stew with Sausage

Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.

Author: Swanson®

Chilapachole (Spicy Tomato Crab Soup)

Light and spicy, chilapachole is a seafood soup enjoyed along the Gulf of Mexico. The sweet crabmeat in a piquant tomato broth makes an elegant dinner party starter, or can be served with a few simple...

Author: Swanson®

Ultra Creamy Mashed Potatoes

The secret to making mashed potatoes extra-flavorful is cooking them in chicken broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a homestyle potato...

Author: Swanson®

Sensational Turkey Noodle Soup

Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that's incredibly good. It's a breeze to prepare, but one taste guarantees that this will...

Author: Campbell's Kitchen

Top Notch Turkey Tetrazzini

Enjoy another delicious turkey dinner by using some of that leftover Holiday turkey. Swanson® Chicken Broth brings rich flavor and moistness to this traditional casserole

Author: Campbell's Kitchen

Italiano Chicken and Rice

Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.

Author: Campbell's Kitchen

Chicken Cacciatore from Swanson®

Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.

Author: Campbell's Kitchen

Beef with Caramelized Shallots

You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.

Author: Campbell's Kitchen

Slow Cooker Hearty Mixed Bean Stew with Sausage

Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.

Author: Swanson®

Spaghetti Soup

Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.

Author: Campbell's Kitchen

One Dish Beef Stroganoff and Noodles

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

Author: Campbell's Kitchen

Chicken & Quinoa Stuffed Peppers

These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie...

Author: Campbell's Kitchen

Oven Seared Beef Tenderloin with Herb Pan Sauce

A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.

Author: Campbell's Kitchen

Orzo Rice Pilaf with Patty Pan Squash and Bell Pepper

This orzo and brown basmati pilaf with Swanson® Unsalted Chicken Broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.

Author: Campbell's Kitchen

Slow Cooker Cheesy Chicken and Tortillas

Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.

Author: Campbell's Kitchen

Oven Seared Beef Tenderloin with Herb Pan Sauce

A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.

Author: Campbell's Kitchen

Ramen Chicken Noodle Soup

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Author: Campbell's Kitchen

Butternut Squash Soup with Crispy Prosciutto

Butternut squash pureed with spices and topped with crispy prosciutto.

Author: Campbell's Kitchen

German Potato Salad from Swanson®

A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!

Author: Swanson®

Simmered Italian Rice

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

Author: Campbell's Kitchen

Oven Seared Beef Tenderloin with Herb Pan Sauce

This tenderloin steak recipe makes a steakhouse-quality meal in the comfort of your home. Swanson beef stock, fresh herbs, and a bit of cream combine to make a sophisticated pan sauce for quality beef...

Author: Campbell's Kitchen

Thai Red Curry Hot Wings

A flavorful change from regular hot wings by using Thai flavors. You can adjust the amount of heat in these bold and spicy wings to suit your taste.

Author: Campbell's Kitchen