A great Halloween party idea. Just frozen fruit and some juice to give it that great dark red color.
Author: Robyn
Use strawberries, blackberries, raspberries, blueberries, currants, seedless grapes, or a combination in this delicious, rustic dessert.
Author: Carla Lalli Music
This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on...
Author: Leslie
Author: Abigail Kirsch
Author: Gina Marie Miraglia Eriquez
This recipe is a variation on several I've been looking at and have decided to combine the ingredients from them into one.
Author: teknobear
Author: Sheila Lukins
Author: Deborah Snyder
Recipe courtesy Sandra Lee on the food network. A simple but elegant dessert to present to company or for a family holiday get together.
Author: Nana Lee
Author: Gina Marie Miraglia Eriquez
The beautiful colors of the assorted fruit makes this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled dinner or an early-morning meal. From TOH Parties, Potlucks...
Author: Crafty Lady 13
Author: April Bloomfield
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.
Author: Anna Stockwell
I made this recently more than once, it is absolutely fantastic! The dressing needs to chill for 1 hour before using.
Author: Kittencalrecipezazz
Author: Susan Herrmann Loomis
Author: Anne Marie Gaspard
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
Make and share this Blueberry Tortellini Salad recipe from Food.com.
Author: ratherbeswimmin
Author: Chris Fischer
This recipe is posted by request and was found on the net-no name was attached. I took a guess at the amount this recipe makes so please let me know if you make this recipe. Cooking time reflects processing...
Author: Diana Adcock
Author: Paul Flynn
Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.
Author: cookiedog
This drink is a perfect drink for a hot summer. It can be informal or formal.
Author: BIGSIS821
A kosher for Passover strawberry rhubarb dessert with streusel topping.
Totally non-fat and very nutritious, with a honey-mustard dressing. The surprise flavor is curry in the dressing! Use baby spinach or whole-leaf spinach, washed & sliced.
Author: MindiLouWho
This is a frothy, creamy frozen drink I created when I was looking for recipes for the real Starbucks® drink. There are two versions: blueberry and strawberry.
Author: california9090
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Author: Shelley Wiseman
I've revised a recipe I recently posted to make it a fruit/veggie soup in vegetarian/vegan style. Pre-peeled baby carrots make this soup super-easy. This is a takeoff on a recipe I found on Epicurious-Bon...
Author: Nana Lee