I have never managed to get plain strawberry jam to set, partially because I absolutely refuse to add sufficient sugar. Adding gooseberries (or currants) ensures a good set, and adds a very nice tangy...
Author: Jenny Sanders
Author: Jessica B. Harris
Author: Sheila Lukins
Author: Lynn Duquette
Author: Rhoda Boone
When I went on a cruise I discovered that I loved chilled fruit soups - this recipe is from the Cruise Cookbook (A Culinary Journey - Princess Cruises).
Author: ellie_
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
Author: Claudia Fleming
I got this recipe out of a cooking magazine many years ago. This is a quick put together recipe that everyone loves. It might seem like it would be overly sweet, but it's not. I love making this for bar-b-ques...
Author: Charmie777
Author: Liza Schoenfein
Author: Zoe Singer
One of my mom's signature salads. She serves this at all her little church lady events (and she has lots of them). Recipe is adapted from Gooseberry Patch Celebrate Spring.
Author: ratherbeswimmin
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Author: Susan Spungen
This sweet-tart vinaigrette, made with pureed strawberries, honey, and apple cider vinegar, is a delicious accompaniment to a simple tossed salad. While you can make the dressing with perfectly ripe berries,...
Author: Southern Living Editors
Author: Briana Holt
This is a delicious fat-free, low-calorie dessert. I have ate this all my life and just adapted it to be fat-free with the cake and whipped topping.....Fat-free, but not taste-free;)
Author: toodlebug24
I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count...
Author: Coppercloud
Author: Sarah Britton
It's so easy to make your own liqueurs - and so easy to get sloshed on them when they taste this good!
Author: evelynathens
Author: Melissa Roberts
This recipe came in a email to me and it sounded so good that I wanted to keep in a safe place for future times. I have not made it yet but sure does sound delicious. NOTE: the preparation time is chilling...
Author: Marsha D.
Make and share this Wild Rice Fruit Salad recipe from Food.com.
Author: Charlotte J
Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the...
Author: Peter J
This recipe makes a lovely appetizer when arranged on a serving platter and surrounded with fresh flowers. It's from the cookbook "Culinary Masterpieces From the Birmingham Museum of Art".
Author: Dreamgoddess
Author: Jeanne Kelley
Author: Sheila Lukins
Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks.
Author: Kittencalrecipezazz
Author: Ryan Hardy
We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.
Author: Claire Saffitz
This is a sweet, chunky strawberry sauce that my mom would make when we had strawberries. She would put it on ice cream and pancakes. It tastes really good and is very simple. It's good on ice Cream, cakes,...
Author: Sweet Chef
Make and share this Strawberry & Bleu Cheese Salad recipe from Food.com.
Author: LorenLou
This giant toasted meringue is topped with whipped cream, Mezcal-macerated strawberries, and toasted coconut.
Author: Nick Korbee
Make and share this Strawberry Hazelnut Gateau recipe from Food.com.
Author: Doreen Randal