My good friend Janie made this delicious salad and I asked her if I could post it. She said-- of course. It is very different but I think it is yummy. Good and crunchy.
You can substitute any berries, like blueberries or raspberries, for the strawberries. To make milk shakes instead of floats, add ice cream and 1 cup buttermilk to blender with berry mixture and puree...
I'm cooking with lemon verbena and berries as much as I can before the season is over. A simple, basic and light vinaigrette will work: oil (olive, grape seed, walnut, etc.), vinegar (white balsamic, champagne,...
These creamy treats are far from sinful, thanks to a lowfat (and simple) combination of puréed fresh strawberries, vanilla yogurt and lemon juice with a bit of superfine sugar.
I saw this on being made by Janelle Bloom on the Ready Steady Cook programe. So very easy and yet so delicious. Althogh I much prefer to chill the strawberries a little before serving!
The best berries will get stored in the fridge to be used whole or eaten over the next few days. First request from the kiddos: Chocolate Covered Strawberries!
This very elegant salad recipe is from Chef Willie White of New Brunswick's fabulous Algonquin Hotel. Chef White likes to garnish this impressive salad with edible flowers such as nastursiums or chive...
My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup...