One day I just wanted a good stir-fry for lunch and curry powder spilt all over my veggies when I was cooking them! I guess you could say this was an accidental discovery!
This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!
Make Slow Cooker Corned Beef or Instant Pot Corned Beef to get the leftover corned beef; then this recipe can be on the table in about 20 minutes! Or buy some corned beef from the deli to make this!