Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard-it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
Quick and easy meal that is also easy on the taste buds! It is cheap to make and serves great as leftovers. This recipe makes over 2 servings, enough for seconds or leftovers. As shortcuts I use frozen...
The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight away because it goes all sticky.