Author: Shirley Cheng
A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.
Author: TXGIRLSX3
Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.
Author: MrsZoch
Coconut, lime, and chile flavors tie this shrimp dish together wonderfully. So many awesome flavors, and each one can easily be distinguished! Nothing overpowers the other. I served my shrimp on a bed...
Author: dana.killingthyme
Author: Dorothy Davis
An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles),...
Author: Lillian Chou
Author: Dorothy Lee
This is a Chinese-style stir-fry with a brown sauce. You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in...
Author: Sarah Dipity
Author: Diana Kuan
Author: Andrea Albin
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.
Author: Dorothy Lee
Author: Eileen Wen Mooney
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.
Author: Andy Baraghani
Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens.
Author: Jean McKinney
Author: Bon Appétit Test Kitchen
Crumbled tofu, frozen vegetables, and black bean sauce create a fast and easy dinner or lunch. Serve with rice or noodles for a complete meal.
Author: Buckwheat Queen
Author: Diane Sandoval
Author: Jill Silverman Hough
Author: Joanie Moscoe
This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!
Author: Chris Denzer
Author: Rozanne Gold
This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton...
Author: Lillian Chou
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Author: Kylie Kwong
This is a quick and easy vegetable stir-fry, perfect to use up whatever fresh vegetables you have in your fridge. I used purple cauliflower because it looks so pretty but regular cauliflower works as well...
Author: Rita
Author: Andrea Reusing
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...
Author: Paul Grimes
Author: Lesley Porcelli
Author: Ruth Cousineau