Chicken Mole with ancho chilies. They give a mild, not spicy flavor. If you want to spice it up, add guajillo chilies to the soaking, or sprinkle with cayenne. Yummy too! Sop up the gravy with those tortillas,...
Author: PalatablePastime
1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you'll end up...
Author: rsarahl
Make and share this Veal Marengo from the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
This is a tradional French Canadian dish. Every "Quebeqois" knows what this is. It is basicly a poor mans dish. Farmers found use for every part of the animals they farmed. This recipe uses the pork hocks....
Author: queenbeatrice
A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to...
Author: Redneck Epicurean
This is a Julia Child recipe with the instructions rewritten slightly for concision. The preparation time does not include marinating time of at least 6 hours. Julia suggests serving with steamed rice,...
Author: echo echo
Make and share this Savannah River Catfish Stew recipe from Food.com.
Author: ratherbeswimmin
Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better...
Author: Dee514
This Provençal Vegetable Stew is a delicious medley vegetables, tomatoes, and herbs. Served on a bed of rice, or with some fresh chewy bread for soaking up the yummy juices, you really can't go wrong...
Author: Katzen
I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours....
Author: Rita1652
Author: Claire S. Kedeshian
An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. Serve the finished meal boiling...
Author: Sackville
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Author: mariposa13
Fresh poblano peppers are pretty mild in flavor but are delicious. This is an uncomplicated stew recipe that can cook all day in your slow-cooker.
Author: ratherbeswimmin
Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.
Author: Robyn
This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals
Author: GingerlyJ
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Author: conniecooks
This is so very good that I eat it slowly trying to make it last! It's not a bad time consumer but not one that you can knock out in 15 mins either. Take your time and enjoy making this.
Author: Annacia
This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.
Author: Chris Morocco
From the local paper. Any lentil can be substituted for this dish. The green lentils hold their shape better. Haven't tried it yet, but it looks like the carrots may come out pretty crisp. I would probably...
Author: WI Cheesehead
The title doesn't sound like much, but it is very good. I love lamb, but often can't afford good cuts. I find crock pot cooking Lamb Necks is cheap good eats.
Author: mysticchyna
These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks...
Author: MelodyOHare
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below),...
Author: PanNan
This rich & creamy soup is the perfect cure for a cold winter night. Don't be scared off by the long list of ingredients, it's mostly dried herbs and seasonings you already have in your spice drawer.
Author: accidental glutton
Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.
Author: Kwame Onwuachi
This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking...
Author: PaulaG
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Author: Elise Bauer
Have always been a fan of slow cooked meals and with my new crock pot, I'm equiped to try some new ones. The original recipe comes from "The Slow Cooker Bible" and includes my intended modifications. As...
Author: justcallmetoni
Veal shanks braised in tomatoes & wine until tender and falling off the bone. This is a hearty Italian recipe that seems to please everyone. It is good served with any starch. Rice, potatoes, polenta,...
Author: SusieQ222
Here is a low carb version of a lowcounrty favorite. Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season, it's time to make Frogmore Stew! Named for Frogmore,...
Author: Porfavorcorona
Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.
Author: Rhoda Boone
Make and share this Pancho Villa Stew recipe from Food.com.
Author: weekend cooker
This is a delicious recipe and makes a comforting meal on a cold evening. Bon Appetit published this in 1999.
Author: Bev I Am
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Enjoy!
Author: PJH7367
This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier...
Author: Marli
Make and share this Moroccan Chicken and Date Tagine recipe from Food.com.
Author: Sackville
Ok I confess, I've never made this recipe. In fact I don't even own a crock pot, but I know there are some crock pot lovers out there, so here's another one to try.
Author: Terese
Cat Cora grew up with a Greek father and mother in Jackson, Miss., then spent time in Skopelos in the Agean islands in Greece. and has restaurants in Northern California. She is also an Iron Chef on Food...
Author: Sharon123
Easy, uses frozen dumplings. Makes a big potful, had to guess at number of servings. I adapted this from the basic recipe on the frozen dumpling box. I always use Anne's Dumplings in the red box (www.annesdumplings.com)...
Author: Zewbiedoo