Foods by "Steam" category| Page 6

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...

Author: Grace Young

Paella with Chorizo, Shrimp, and Baby Artichokes

5 MINUTE HEALTHY SAUTÉED RED CABBAGE

Coconut Tamales

Author: Roberto Santibañez

Warm Green Bean Salad with Dill

Pan Seared Scallops with Fennel Puree

German Potato Salad

Broccolini Cheddar Melt

Steamed Radishes with Lemon Dill Butter

Clam Risotto with Lemon

Reheating Corn Tortillas

Author: Rick Bayless

Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

Broccoli with Hazelnut Butter

Mocha Buttercream

Stuffed Cabbage With Lemony Rice and Sumac

With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.

Author: Andy Baraghani

Cooking Couscous: Cooking with Commercial Quick Cooking Couscous

Steamed Asparagus and Bok Choy with Soy Ginger Vinaigrette

Fragrant Crispy Quail

Harvey Cedars Fish Stew with Parsley Croutons

Steamed Cod with Cauliflower and Saffron

Steamed Carne Seca

Green Beans Creole

Steamed Chicken with Black Mushrooms and Bok Choy

Chicken and Celery Pot Stickers

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...

Author: Andrea Albin