Foods by "Steam" category| Page 4

Cauliflower Sformati

Sformati, a molded Italian egg dish, are something like a soufflé, light and soft, but not as airy and can be sweet or savory. They often have a bechamel sauce as a base, but here is an example using...

Author: Monte Farber and Amy Zerner

Green Beans with Red Onion and Olives

Chinese Style Steamed Sea Bass with Vegetables

How to Cook Live Crab

Nonna Lisa's Tiella

Steamed Ginger Pudding with Apricot Jam

Steamed Pumpkin Bread with Walnuts and Dates

Author: Ken Haedrich

Caribbean Christmas Pudding with Brandy Butter

Steamed Mussels with Lemon Saffron Sauce

Mussels in Lager

Roast Beef with Shallots and New Potatoes

Steamed Pork and Jícama Dumplings

Coconut Barbecued Ribs

Mussel and Potato Salad

Vegetables Giardiniera

Steamed Broccoli

Honey Glazed Wax Beans

Rabbit con Salsiccia, Roasted Garlic, Lemon, and Rosemary

Steamed Orange Pudding

Parsleyed Steamed Potatoes

Quinoa, Broccoli, and Cheese Casserole

Simply Spiced Shrimp

Author: Leslie Glover Pendleton

Middle Eastern Lamb Stuffed Zucchini with Yogurt Sauce

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick...