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Broccoli with Sesame Seeds and Dried Red Pepper_image
Broccoli with Sesame Seeds and Dried Red Pepper

Fish Cakes with Shrimp and Smoked Salmon_image
Fish Cakes with Shrimp and Smoked Salmon

Parsleyed Potatoes with Saffron_image
Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Chowders_image
Chowders

Author: Julia Child

Red Snapper with Thyme, Tomatoes, and Olives_image
Red Snapper with Thyme, Tomatoes, and Olives

Pain au Levain_image
Pain au Levain

Leeks with Mustard Vinaigrette_image
Leeks with Mustard Vinaigrette

Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes_image
Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes

Beer-Steamed Clams_image
Beer Steamed Clams

How to Make Beer-Steamed Clams

Author: Chris Fischer

Sticky Rice with Hominy, Mung Bean, and Crispy Shallots_image
Sticky Rice with Hominy, Mung Bean, and Crispy Shallots

Turkey Tamales with Mole Negro_image
Turkey Tamales with Mole Negro

(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....

Author: Zarela Martinez

Green Beans with Thai-Style Sesame Sauce_image
Green Beans with Thai Style Sesame Sauce

Author: Thomas Rau, M.D.

Lemony Couscous with Broccoli_image
Lemony Couscous with Broccoli

Roast Halibut with Chorizo and Spicy Tomato Broth_image
Roast Halibut with Chorizo and Spicy Tomato Broth

Vegetable Salad with Goat Cheese_image
Vegetable Salad with Goat Cheese

Honey Mustard Carrots_image
Honey Mustard Carrots

Sugar Snap Peas with Toasted Sesame Seeds_image
Sugar Snap Peas with Toasted Sesame Seeds

Popovers_image
Popovers

Mussels on the Half Shell with Ravigote Sauce_image
Mussels on the Half Shell with Ravigote Sauce

Angel Hair Pasta with Steamed Chicken_image
Angel Hair Pasta with Steamed Chicken

Potato Salad with Olives, Green Beans and Red Onion_image
Potato Salad with Olives, Green Beans and Red Onion

Sweet-Potato Salad with Mustard Viniagrette_image
Sweet Potato Salad with Mustard Viniagrette

Steamed Mussels with Orange, Fennel, and Garlic_image
Steamed Mussels with Orange, Fennel, and Garlic

Steamed Whole Red Snapper with Asian Flavors_image
Steamed Whole Red Snapper with Asian Flavors

Steamed Root Vegetables and Cabbage with Dill_image
Steamed Root Vegetables and Cabbage with Dill

Spotted Dick_image
Spotted Dick

Fried Okra and Potato Salad_image
Fried Okra and Potato Salad

Steamed Clams with Pasta_image
Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Tuna Burger with Pineapple-Mustard Glaze and Green Chile-Pickle Relish_image
Tuna Burger with Pineapple Mustard Glaze and Green Chile Pickle Relish

Steamed Fish With Lime and Chile_image
Steamed Fish With Lime and Chile

This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the...

Author: Andy Ricker

Cauliflower with Ginger and Mustard Seeds_image
Cauliflower with Ginger and Mustard Seeds

Sticky Rice with Chinese Sausage and Dried Scallops_image
Sticky Rice with Chinese Sausage and Dried Scallops

Author: Bruce Cost

Beet and Sugar Snap Pea Salad_image
Beet and Sugar Snap Pea Salad

Spanish-Style Clams_image
Spanish Style Clams

Cooler-Steamed Corn_image
Cooler Steamed Corn

Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the...

Author: Brad Leone

Quinoa with Mango and Curried Yogurt_image
Quinoa with Mango and Curried Yogurt

Steamed Mussels with Wine and Saffron_image
Steamed Mussels with Wine and Saffron

Wild Blueberry Steamed Pudding_image
Wild Blueberry Steamed Pudding

Author: Sarah Huck

Stuffed Chicken Wings_image
Stuffed Chicken Wings

Honey Orange Butternut Squash_image
Honey Orange Butternut Squash

Cooking Couscous: Steaming Traditional Couscous_image
Cooking Couscous: Steaming Traditional Couscous

Steamed Mussels with Curry and Lemongrass_image
Steamed Mussels with Curry and Lemongrass

Herb Jam with Olives and Lemon_image
Herb Jam with Olives and Lemon

Author: Paula Wolfert

Salmon, Steamed Spinach, and a Lemon Salad_image
Salmon, Steamed Spinach, and a Lemon Salad

Steamed Winter Veggie Bowls_image
Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Steamed Asparagus with Cardamom Butter_image
Steamed Asparagus with Cardamom Butter

Author: Nina Simonds

Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette_image
Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette

Sweet Potato, Crème Fraîche, and Caviar Bites_image
Sweet Potato, Crème Fraîche, and Caviar Bites

Steamed Fiddleheads with Horseradish Scallion Sauce_image
Steamed Fiddleheads with Horseradish Scallion Sauce

Indian Lamb Chops wih Curried Cauliflower_image
Indian Lamb Chops wih Curried Cauliflower

Author: Bon Appétit Test Kitchen

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