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Marinated Parmesan

Marinated Parmesan is a simple to prepare appetiser that is packed full of delicious flavours. Garlic, oregano and a little chilli combine with the Parmesan and Extra Virgin Olive Oil, which works perfectly...

Author: Alexandra

Beetroot cured salmon with citrus salad & caramelised walnuts

This fresh, seasonal dish with cured salmon and citrus fruit is as delicious as it is pretty on the plate. Delicately When it comes to Christmas starters, think pink!

Author: jospizarro

BBQ halloumi skewers

This oregano seasoning is based on a Brazilian recipe using 'queijo de coalho' and works really well with halloumi. Serve with a selection of dipping sauces

Author: Jennifer Joyce

Chicken and potato croquettes

Chicken and potato croquettes

Prawn Dim Sum

You wont need to order a takeaway whenyou have tried cooking these. You will make these every week as they are quick, easy and so tasty that people will start ordering them from you!!

Author: Susan H

Baked ham with brown sugar & mustard glaze

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Author: Good Food team

Baked ricotta with lemon & herbs

Transform subtle creamy ricotta into a herby, citrus delight with a colourful tangy topping.

Spicy Indian Lamb Chops

Are you craving those spicy Indian lamb chops you get in Indian restaurants and from takeaways? If so, this easy recipe for a delicious lamb chop marinade is definitely something you need to make.

Author: Corina Blum

Chilli & lime squid salad

James Martin's sensational starter is sure to impress dinner party guests - marinate the squid overnight, then sear just before serving over avocado and rocket

Author: James Martin

Zucchini and Sweet Corn Pie

This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil Pan fry onions or shallots and zucchini. Prepare...

Author: Florence RICHOMME

Deep fried quail

Recipe Starter Deep fried quail - Recipe Petitchef

Author: mullally51

Parma Ham, Mango and Mozzarella Bites

Looking for Parma ham canapés? These Parma ham and mozzarella bites are divine and super simple to make. The mango can easily be substituted with melon.

Author: Michelle Minnaar

Goat's Cheese and Beetroot Tart

A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.

Author: Michelle Minnaar

Cold Cucumber Soup Cucumber Gazpacho (5 minute recipe)

You can't beat cucumber soup for a refreshing snack and here in Spain, it's called 'gazpacho de pepino' or 'cucumber gazpacho'. This recipe takes around 5 minutes to prepare and once chilled in the fridge...

Author: Byron

Rocket, spinach, pear and parmesan salad

Recipe Starter Rocket, spinach, pear and parmesan salad - Recipe Petitchef

Author: The Culinary Chase

Cheese Garlic Fingers

If you've never tried Cheesy Garlic Fingers, what are you waiting for? These are a classic East Coast Canadian treat. Great served as an appetizer, a side dish or a starter. Great however you choose...

Author: Julia Pinney

Avocado & banana salad

Recipe Starter Avocado & banana salad - Recipe Petitchef

Author: fussfreecooking

Smoked mackerel pâté with cucumber

This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Make-ahead, easy-to-do and no cooking required

Author: Barney Desmazery

Manhattan Clam Chowder

A lovely variation of New England Clam Chowder. Using tomatoes instead of cream brings out an entirely new combination that works so well.

Author: lucywg

Groucho Club crab cakes

Barney Desmazery takes these simple crab cakes, seasoned with Thai spices and served with sweet chilli sauce, from the Soho club and into your dinner-party repertoire - best of all, they won't take long...

Author: Barney Desmazery

Garlic eyeballs with creamy chive dip

These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party

Author: Lesley Waters

Sesame and Panko Crusted Shrimp

I could have easily eaten every single one of these Sesame and Panko Crusted Fried Shrimp! Delicious & crispy bites of tender shrimp! A great appetizer, starter or even a lunch. Serve them with your favourite...

Author: Julia Pinney

Broad Bean Bruschetta

Crushed broad bean bruschetta is so simple to make yet super satisfying. Double podded broad beans subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven!

Author: Jo Allison

Veal steamed dumplings (dim sum)

This recipe of dim sum or dumpling it's delicious and they are filled with ground veal, shiitake mushrooms, spices and steamed, but they could also be fried or dropped into a delicious broth.

Author: Ramona Sebastian

Asparagus with spiced butter & brown shrimp

Try this easy asparagus dish with potted shrimp-inspired topping in pools of mace-spiked butter. It makes a memorable starter for a dinner party or smart lunch

Author: Rosie Birkett

Prawn & chorizo skewers with gremolata

Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

Author: Good Food team

Messinia Style Giant Beans Baked (Gigantes) with Spinach & Feta

Giant beans, aka gigantes (GHEE-ghan-tez), are a classic Greek ingredient and popular in Greek recipes from every part of the country. This Greek bean recipe is inspired by the delicious traditions of...

Author: Diane Kochilas

Peppered mackerel & pink pickled onion salad

This starter, with its quick pickled onion is impressive, but takes little time as it's part of making the dressing. You can do it while the turkey is cooking

Author: Sophie Godwin - Cookery writer

Chicken terrine with leeks & apricots

Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead

Author: Jane Hornby

Spiced crab cakes with lemon & lime aïoli

Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise

Author: Good Food team

Pineapple cream cheese danish

Recipe Starter Pineapple cream cheese danish - Recipe Petitchef

Author: Atty

BBQ Style Baby Back Pork Ribs with Tomato Ketchup}

Whilst the long marinating and cooking time for these pork ribs is unavoidable, the preparation is minimal as it makes the most of all the ingredients in our Tomato Ketchup, including Balsamic Vinegar...

Author: Belazu

Roast beef platter with chilli, pine nut & parsley dressing

Roast a joint of sirloin until rare, serve sliced with a light vinaigrette and tell everyone to get stuck in

Author: Mary Cadogan

Comté cheese soufflé

Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress - use gruyère or emmenthal cheese, if you prefer

Author: Raymond Blanc

Cherry Tomato Pasta Salad

This 10 minutes cherry tomato pasta salad is refreshing, has layers of flavor, delicious loaded with juicy tomatoes makes a fabulous brunch or dinner.

Author: Nithya Narasimhan

Spring sharing board

Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you're less keen on and add meats or smoked fish, if you like

Author: Esther Clark

Arroz Chaufa de Pollo: Mouth watering Chinese Peruvian Fried Rice

The most widely consumed dish from the Chinese-Peruvian fusion cuisine known as chifa. Arroz Chaufa de Pollo is a delicious meal of chicken, rice, and eggs, with ginger, soy sauce, spring onions, garlic...

Author: Eat Peru

Lardo & apple bruschetta

This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter

Author: Chelsie Collins

Spicy Trahana Soup with Fresh Seafood

Trahana is a tangy, sun-dried milk- or yogurt-infused grain product that is one the oldest foods in the Eastern Mediterranean. It was a way to preserve fresh milk before the advent of refrigeration and...

Author: Diane Kochilas

Tuna Tartare with Lychees

Here's a cheffy dish that is really elegant but super easy to make! This is the sort of dish you get at posh restaurants that they charge a fortune for. The ingredients for this cost me around $17 (in...

Author: Nagi | RecipeTin Eats

Jamie Oliver's Grilled Squid Salad: Island salsa of capers, pistachios, chilli, mint and lemon

The magic in Jamie Oliver's squid salad, as seen on his Channel 4 series, Jamie Cooks Italy, is a flavour-packed salsa. Ready in just 30 minutes, this delicious seafood starter is a taste of the Italian...

Author: Jamie Oliver

Crab cakes with sweet chilli & ginger dipping sauce

An easy help-yourself starter with the zest and spice of ginger and chilli

Author: Good Food team

Aubergine & pomegranate flatbreads

Clever nibbles that are ideal for sharing. Top Middle Eastern flatbreads with aubergines, herbs and tahini

Author: Cassie Best

Oyster pomelo with crème fraîche

Milder and sweeter than grapefuit, pomelo is a citrus fruit that pairs beautifully with rock oysters in this stylish dinner party starter or canapé

Author: The Mash Inn

Creamy fennel and potato soup

Thick, creamy and delightfully warm, this fennel and potato soup hits the spot and with cheesy croutons is even tastier.

San Francisco Chicken Wings

When you want chicken that kicks, then you have to try this recipe. Hot, sticky and delicious.

Author: Mama K

Onion Bhajis

Author: Kenny McGovern

No dough Pizza

This pizza has no flour, perfect for low carbs recipe lovers, a total delicious punch of vitamins. Crust free, flour free, gluten free.

Author: Ramona Sebastian

Goat's cheese, pear & candied pecan salad

This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

Author: James Martin