This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put together. Adapted from Giada di Laurentis of the Food...
Author: threeovens
Author: Reed Hearon
This is a not your run-of-the-mill salad. Very flavorful and refreshing and the calamari is a scrumptious addition! Posted for Zaar World Tour II '06
Author: Cynna
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
Author: Alison Roman
I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This...
Author: Mel Zlotkowski
This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari. This recipe is adapted from "The Garlic Lover's...
Author: HeatherFeather
I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience
Author: Ben Ross
Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill.
Author: cba533
A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa."
Author: canarygirl
Author: Alison Roman
Author: Lidia Matticchio Bastianich
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth....
Author: Rhoda Boone
If you travel to the Philippines, though, you'll discover that you can "sisig" pretty much anything. There's chicken sisig, tuna sisig, goat sisig, and even vegetarian sisig. This squid iteration incorporates...
Author: Marvin Gapultos
Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style of preparation. Here palabok refers to both. Pansit...
Author: Nicole Ponseca
Make and share this Squid Stuffed With Spinach and Herbs recipe from Food.com.
Author: Artandkitchen
Author: Tadashi Ono
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
Make and share this Squid Stuffed With Spinach and Ricotta Cheese recipe from Food.com.
Author: ngibsonn
Make and share this Squid With Caramelized Onions recipe from Food.com.
Author: Nadia Melkowits
You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs...
Author: Chef floWer
Author: Lillian Chou
Make and share this Squid with Tomato and Green Peas recipe from Food.com.
Author: ngibsonn
Make and share this Crispy Squid With Garlic Mayonnaise recipe from Food.com.
Author: Pikake21
Make and share this Salt and Pepper Calamari recipe from Food.com.
Author: Wendys Kitchen
Author: Paul Richardson
Author: Chris Fischer
I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal.
Author: LaLa8224
Author: Lori De Mori
Author: Michael White
Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined with the rich flavor of an avocado makes a perfect...
Author: Claudia Dawn
A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight.
Author: evelynathens
If you haven't tried squid, try it. It is different, but tasty and lends itself to many great recipes.
Author: evelynathens
This simple salad is deliciously piquant. If you love Thai food, you'll recognize the flavors instantly. This salad is easy to make and looks beautiful on a plate.
Author: Jostlori
Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough.
Author: dicentra
If you love calamari, you'll love this delicious, refreshing salad. If you've never tried calamari, this is the recipe for you!
Author: evelynathens
Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients is for the relish; second paragraph is for the...
Author: Cecily Parsley