We often make stuffed spaghetti squash if we want a light vegetarian dinner for me and my husband.
Author: nch
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!
Author: Jessica
This dish was extremely tasty. I wanted a dish that could be made ahead of time and heated in the oven, but also remained saucy. Good company dish!
Author: hobinrall
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!
Author: TRINITYJAE
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...
Author: Art Smith
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Author: Paula Todora (Paula T)
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Author: Kris
Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.
Author: AspenGlade
Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.
Author: justasfastasican
This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. It is really creamy and delicious! It does not taste at all like pumpkin!
Author: Sheri Miller
This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste...
Author: luvtobake
My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's vegan.
Author: Jen
Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the microwave for a few minutes to soften a little, makes...
Author: Sandra Zapp Winningham
A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.
Author: DACIF
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.
Author: D Adams
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Author: Kiwi
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Author: Cindy B.
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted....
Author: Deb C
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Author: Anna B
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...
Author: Junot Díaz
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve with roasted chicken or turkey. This can also be...
Author: All.Around.The.Kitchen
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Author: BAKERSUNLIMITED
Author: Sara Foster
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Author: Ken Sherer
A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones!
Author: MollyBrook
These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.
Author: SaraSunshine
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.
Author: Kim's Cooking Now
Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.
Author: JENN_77
I use all organic ingredients. These quinoa patties are OMG good!
Author: MaryLou Hunter
These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I cried as he said, 'This is my mom!' So to honor a...
Author: asertell
A delicious way to use squash. Great as a covered dish for parties.
Author: JTJW2277
Old family recipe for a cheesy squash casserole made with stuffing.
Author: jkpatrick
Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount...
Author: MooShell
Delicious and rich perfect ending to any fall feast. This recipe makes two 10-inch deep dish pies or three 9-inch pies that are just oh so yummy. When baking, they make your house smell like Thanksgiving's...
Author: Naomi Boyko
This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers...
Author: sableguy
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in...
Author: Anonymous
The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you can substitute butter, but it won't be the same. You...
Author: Clotho98
Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids. I got this recipe from one of...
Author: stephanyss
Sugar, butter, and spices on roasted acorn squash.
Author: Josh Gebelein
Based on rice risotto, this dish is a flavorful, healthy, and filling entree. It is also more nutritious than Arborio risotto because it's a good source of fiber and whole grain and is full of vegetables....
Author: tea_leaves
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Author: Geri Knoll
A great side dish to impress. Good for potlucks and holiday meals.
Author: KeeperoftheSweets
Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.
Author: SALLY G
Author: Jenna Clemens
Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table.
Author: CarolynWG
Chocolate and zucchini cupcakes with nuts - what could be better? Use pecans in place of walnuts if you like.
Author: jen