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Pineapple Cinnamon Stuffed Acorn Squash

Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...

Author: Robyn Webb

Green Tomato and Zucchini Couscous

A fantastic end-of-summer dish when you have lots of green garden tomatoes and zucchini. This is a nice side dish or even a tasty entree if you add a few more veggies. This is a very versatile recipe....

Author: ellalouwho

Zucchini and Razor Clam Fritters

I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.

Author: BC

Baked Whole Pumpkin

This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted...

Author: Karla Rossi

Vegetarian Spaghetti Squash Casserole

Spaghetti squash that my picky eaters love.

Author: Kathy

Spaghetti Squash with Italian Sausage, Broccoli, and Sage

A delicious faux pasta dish that combines sweet squash with savory sausage and assorted vegetables.

Author: Robin Knight

Korean Squash

A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!

Author: LEAH NICOLLE

Pumpkin Almond Date Balls

Festively fall flavor in these nutty date balls! Best eaten within a week.

Author: CoachJen

Vegan Butternut Squash Casserole

This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!

Author: Carolyn

Deep Dish Pumpkin Pie

This recipe does not use sugar but calls for molasses instead.

Author: Lulu

Southwestern Spaghetti Squash

A great fall or winter side dish, this also can be served as a vegetarian main course.

Author: RR

Zucchini & Parsnip Moghlai

Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.

Author: Patak's Canada

Spaghetti Squash Hash Browns

It may sound a little odd, but if you've ever used this vegetable, you know it's very versatile. AND DELICIOUS!!

Author: qued3point14

Pumpkin Pie I

This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.

Author: Kristen Pontier

Homemade Fresh Pumpkin Pie

This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.

Author: Nancy Scott

Pumpkin Cheesecake (Double Layer)

I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this....

Author: Jessika Rutledge

Vegan Zucchini and Bean Casserole

Easy vegan main dish casserole. Full of flavor.

Author: Ellie

Indian Influenced Zucchini Onion Pepper Latkes

Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it. Excellent served with a dollop of sour cream.

Author: Lisi

Harry Potter's Pumpkin Juice

Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this magical treat with it? Enjoy!

Author: Michael Nicely

Quick Zucchini Side Dish with Toasted Almonds

Try this quick zucchini side dish that is literally ready in 15 minutes. The combination of zucchini and slivered almonds is perfection.

Author: Brigitte

Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad

This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.

Author: Donna Hay

No Bake Pumpkin Pie II

A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.

Author: AB70

Dark and Moist Zucchini Cake

This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.

Author: sal

Pumpkin Cheese Pie with Condensed Milk

Tasty cheesecake-like pumpkin pie.

Author: Diana Taylor

Vegan Pumpkin Cupcakes with Coconut

These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.

Author: Rita

Chocolate Zucchini Brownie Bites

Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.

Author: Jane Ferrell Tippett

Instant Pot® Spaghetti Squash with Chili

This is 'spaghetti squash 101' for an Instant Pot®. It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti squash is chili, but feel free to use any topping...

Author: bd.weld

Pumpkin Truffles

Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.

Author: Liza

No Bake Pumpkin Pudding Pie

Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!

Author: N Morski

Zucchini Patty Pancakes

This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the...

Author: Beth Stauffer