Easy recipe for a simple spaghetti squash that goes great with anything!
Author: SuperMom
These delicious little tots are just as yummy as their potato cousins. Easy to make, delicious to dip, and a great way to use up extra zucchini from the garden!
Author: SunnyDaysNora
Replace pasta with thin strips of squash and zucchini and top with pesto. Add some basil-garlic sausages or chicken to make it a complete meal!
Author: Emily
I love almost any squash recipe, and this one makes a great meal all by itself! Quick, easy, and one of my favorite ways to make spaghetti squash!
Author: JBaudreau
I've always loved pumpkin and this homemade gnocchi recipe is no different.
Author: brownie3775
I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce. If you prefer the...
Author: Maria
A light fritter-like vegetable treat. Use any summer squash, yellow or green--or a mix of both.
Author: JEANJELLYBEAN
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Author: Chef John
Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
Author: House of Aqua
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Author: Renee
In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you? Here's an easy way to make a zesty, satisfying side...
Author: Muy Bueno
I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your...
Author: sixofus
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Author: CHRISTYJ
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Author: Anna Stockwell
These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!
Author: Lizard Girl
This simple zucchini side dish is quick and easy to prep, but has a lovely look when cooked in a grill pan. You'll be whipping this up all summer long to use up the extra zucchini from your garden. Feel...
Author: fabeveryday
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Author: Nancy
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Author: Janet Milburn
This roasted pumpkin is an alternative to a classic dish that pleases every time.
Author: Military Cook
Make this pumpkin pudding for a fast dessert that will satisfy a sweet craving or when unexpected company drops by. Can top with a tablespoon of whipped cream or yogurt and chopped nuts before serving,...
Author: misty
This is really good for the holidays, plus it's quick and easy. Microwaving first makes it a lot easier to slice the squash.
Author: Carol Seagraves
Perfect for autumn, these moist and fluffy cupcakes are a must for any holiday gathering.
Author: MarieLizette
This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.
Author: LMLS
This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup.
Author: Elise Bauer
This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference.
Author: ilka222
These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin cookies. It has been a family recipe for 35 years....
Author: Dawn Hillier
My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for breakfast! Top with whipped cream for the ultimate...
Author: Lisa Crawford
A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.
Author: HAWAIIAN_MOMMA
This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use...
Author: Paula
A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.
Author: Christopher Sherlock
Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.
Author: badkitty
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Author: eloline
Awesome and easy squash side dish casserole with stuffing that goes well with anything!
Author: VINEYARDER
This zucchini casserole is a low-carb alternative to pizza.
Author: Brenda
I had an overabundance of pumpkin grow in my garden this year, and wanted to try something different from the usual sweet pumpkin recipes--this was the end result. It's a great side dish to any protein,...
Author: Kim
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
Author: Chef John
This is a great way to use up yellow squash out of the garden or out of the freezer.
Author: UCMOM
A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.
Author: Sharone