Foods by "Spring" category| Page 5

Almond Crusted Salmon with Leek and Lemon Cream

Golden Pineapple Chutney

Author: Norman Van Aken

Pasta with Tomatoes, Pine Nuts and Basil

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Southwestern Caesar Salad with Chipotle Dressing

Cuban Style Roast Suckling Pig

Author: Douglas Rodriguez

Poached Pears with Chocolate Pear Sauce

Author: Gail Conde

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Ginger Grilled Chicken and Radishes with Miso Scallion Dressing

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Author: Anna Stockwell

Blue Cheese and Caramelized Shallot Dip

Paskha Cheese

Green Bean Niçoise Salad

Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs

Author: Katherine Sacks

Lemon Ginger Pound Cake

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Pavlova with Lemon Curd and Berries

Author: Andrea Albin

One Pot Spring Pasta with Smoked Salmon

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...

Author: Anna Stockwell

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Angel Hair Pasta with Peas, Prosciutto, and Lemon

Medallions of Venison with Port and Cranberries

Asparagus Roast Beef Roll Ups

Author: Devin Alexander

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Strawberry Lemon Curd Tart

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Pasta with Sugar Snap Peas, Asparagus and Parmesan

Asparagus with Creamy Mushroom Dressing

Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...

Author: Diane Rossen Worthington

Lemon Buttered Broccoli Spears

Apricot Almond Layer Cake

Artichoke and Mushroom Lasagna

Limoncello Tiramisu (Tiramisu al Limoncello)

Author: Lidia Bastianich

Green Bean and Roasted Tomato Salad

Salad with Papaya Dressing

Shaved Fennel Salad

This is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. It's got a lean dressing and nuggets of deeply...

Author: Andy Baraghani

Passover Chocolate Torte with Raspberry Sauce

Lamb and Barley Soup

Author: Sharon Ryan

Korean Marinated Beef (Bulgogi)

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles),...

Author: Lillian Chou