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Fried Matzoh

Author: Carole Chernick

Pork and Asparagus Stir Fry

We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.

Author: Deb Perelman

Dijon Mustard Vinaigrette

Author: Eleanor Moscatel

Blistered Green Beans with Garlic and Miso

Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.

Author: Mary Gonzalez

Warm Chicken and Chorizo Salad

Author: Clare Ferguson

Roasted Tomatillo Salsa

Author: Amy Finley

Roasted Red Onion Flowers

You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.

Author: Laurie David

Gloria's Black Bean Soup

Author: Douglas Rodriguez

Easter Lamb Soup

Author: Aglaia Kremezi

Tomato Papaya Salsa

Author: Sheila Lukins

Herb Infused Lemon Strawberry Loaf

Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.

Author: Samantha Seneviratne