Enjoy shrimp coated in spicy Cajun BBQ sauce-ready in just minutes. (Yeah, It does help that you're starting with frozen shrimp and prepared sauce.)
Author: My Food and Family
Pull out that grill and grab a slab of ribs. Try the Best Rib Dry Rub EVER! This recipe is super simple to make and everyone will ask for more! Great not just on ribs but chicken too!
Author: [email protected]
Better than Taco John's. Sprinkle over baked tator tots for the fast food fix.
Author: johnq
Artichoke dip is, by definition, awesome. Ours is not only hot, melty and creamy, but it also boasts a crust of savory Parmesan. You win!
Author: My Food and Family
This perfect low sodium taco seasoning mix makes theBEST seasoning for tacos, burritos, fajitas and more with simple on hand spices!
Author: Bill
Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce. Take a delectable taste tour with Coconut-Curry Salmon!
Author: My Food and Family
Low Sodium Pork Ribs with Sauce is succulent with meat falling off the bone. Smokey dry rubbed, slow cooked meat with Lo-So BBQ sauce.
Author: Bill
Coarsely ground black pepper, Italian dressing mix and the juice of a single lime give these easy pork chops their terrific flavor.
Author: My Food and Family
Take a classic potato salad, add familiar Tex-Mex favorites-like corn and green chiles-and you're fiesta-ready.
Author: My Food and Family
Biryani Spice, a combination of aromatic spices that are mixed together to make an exotic spice blend. The spices used include curry, turmeric, allspice, cardamom, among other fragrant spices.
Author: Hilda Sterner
Do baby back ribs the way BBQ pros do. First a rub, then a slow cook with a couple brushings of a tantalizing, tangy sauce.
Author: My Food and Family
Delight in the zesty flavor of our Black Bean Soup Recipe. The "zip" in this easy-to-make Black Bean Soup Recipe comes from the onions, garlic, cumin, salsa and crushed red pepper.
Author: My Food and Family
Rotisserie Chicken Spice Rub is a special blend of easy to find spices that is perfect for seasoning chicken. This spice blend is also delicious on corn on the cob, potato salad, and pork chops.
Author: Sandy Clifton
Cream cheese gives this Creamy Curried Pumpkin Soup its velvety texture.
Author: My Food and Family
Custom make your own blend of nuts with this Spicy Mixed Nuts recipe from My Food and Family. Spicy Mixed Nuts make a delicious snack for any occasion.
Author: My Food and Family
Make this Blackened Tilapia Po' Boy with reduced fat mayonnaise. Our delicious Healthy Living tilapia po' boy recipe brings down home flavor to your table.
Author: My Food and Family
Fresh herbs and good quality extra virgin olive oil makes a good bread dipping sauce.
Author: Joe Boyle
You can never go wrong serving a cheese spread at your party. But for a guaranteed crowd-pleaser, make sure it's this BLT-inspired spread.
Author: My Food and Family
Easy step by step instructions on how to dry basil in the oven. This method quickly dries basil leaves in 45 minutes.
Author: Pamela
Butternut squash and carrots get blender-tender after a simmer in broth. After blending, they cook some more-with seasonings. Result? Best. Soup. Ever.
Author: My Food and Family
Serve Blackened Tilapia with shrimp and cream cheese sauce at your next meal! Garlic, pepper and a mix of other spices make Blackened Tilapia delicious.
Author: My Food and Family
Rich and aromatic, this "best of the best" of spice blends adds depth and intriguing flavor to your cooking. Use it in stews and soups, on meats (beef, pork, lamb, chicken), in burgers, beans, sauces,...
Author: Ann
Use my easy Best No Sodium Blackened Seasoning on chicken, fish, steaks, and grilled vegetables. You can also use it to add Cajun taste to soup, chili's, dips, potatoes, rice, and fire up some scrambled...
Author: Bill
This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift.
Author: Samitestar
This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift.
Author: Samitestar
This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift.
Author: Samitestar
A warm and spicy spice mix that's great on plant-based entrees and roasted veggies, this Jamaican jerk seasoning is delicious to keep on hand.
Author: Yup, it's Vegan
A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.
Author: My Food and Family
Experience a delicious burst of flavor when you try Shredded Chicken Empanadas with Cheese. Simply combine shredded cooked chicken, Mexican-style cheese, chipotle aioli and fresh cilantro for the delicious...
Author: My Food and Family
Author: Gonul
Author: Sarika Gunjal
The secret spice to various Middle Eastern recipes used in poultry, rice, stews, beef, spinach pies, soups and sometimes in salads! Save this one because you are about to elevate your food!
Author: Lama
Serve up our Beer Can Chicken Grill recipe. Beer Can Chicken Grill makes tender, crispy skinned chicken a cinch and may just make you a barbecue legend.
Author: My Food and Family
Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning.
Author: My Food and Family
When you don't have Sumac on hand, use this 3-ingredient sumac substitute instead!
Author: Hilda Sterner
Crushed corn flakes top this easy casserole made with a shells and cheese dinner, imitation crabmeat, bell peppers, peas and mayo.
Author: My Food and Family
Sazón Seasoning is a wonderful all-purpose spice blend used in many Latin recipes. This homemade version is easy to make using simple pantry ingredients.
Author: Ty
Add a fruity chutney of pear, onions and currants to this mustard-glazed ham for a sweet, succulent dish. Made with GREY POUPON, this Mustard-Glazed Ham with Pear Chutney recipe is the perfect entree for...
Author: My Food and Family
No doubt about this sweet potato pudding. Made with pumpkin, flaked coconut and marshmallows, it'll be a sweet surprise for your family.
Author: My Food and Family
Please the whole crowd with these Bacon-Wrapped Hot Dog Bites. These Bacon-Wrapped Hot Dog Bites are Baked with sugar and spice and everything nice.
Author: My Food and Family
Enjoy the creamy, crunchy comfort of our Cheesy Cauliflower au Gratin. This Cheesy Cauliflower au Gratin recipe will make dinner guests all grateful.
Author: My Food and Family
This homemade Blackened Seasoning mix is an easy way to add bold and smoky flavors to your favorite chicken, fish, or vegetable dishes. With this easy-to-make recipe you can have this flavorful spice mix...
Author: Kellie
Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.
Author: My Food and Family
Celebrate the best time of the year with this Hot Spiced-Spiked Cider recipe. Guests can breathe in the rich aroma of cinnamon as they enjoy a cup of Hot Spiced-Spiked Cider with a splash of bourbon-for...
Author: My Food and Family
Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.
Author: My Food and Family
Soy sauce, cayenne and KRAFT Classic CATALINA Dressing give these mixed nuts their sweet-and-spicy appeal.
Author: My Food and Family
Homemade Ranch Seasoning Mix is SO easy to make, you will skip buying the ranch packets from the store! Once you see how easy it is to make Ranch Seasoning Mix homemade you will skip buying the ranch dressing...
Author: Lauren
Will you be able to get all the layers of this 5-Layer Mexican Dip on your tortilla chip? Bring this 5-Layer Mexican Dip to game day or a potluck.
Author: My Food and Family
Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
Author: My Food and Family