Author: Sally Siegel
Author: Lillian Chou
This needs to set up overnight, so start one day ahead.
Author: Maya Kaimal
Author: Helena Seefranz
Author: Fred Thompson
Author: Selma Brown Morrow
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
The best five-spice chicken I have had in Vietnam was made by a street food vendor in the port town of Hoi An in the central region. The vendor used a spice mix of freshly toasted star anise and turmeric....
Author: Mai Pham
Author: Bruce Aidells
I love Cornish hens: baked or smoked, but also deep-fried. To me they're like smaller turkeys, so they're perfect for entertaining smaller groups or just your family. If you can't find them at your butcher...
Author: Pat Neely
Author: Galit Stevens
Author: Sarah Patterson Scott
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
An easy Tandoori Spice Blend recipe
Author: Jan Schroeder
This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.
Author: Heidi Swanson
Author: Waldy Malouf
Come in from the cold to this warmly spiced hot apple cider.
Author: Sara Foster
Author: John Willingham
Author: Sheila Lukins
Author: Robert Colombi