This unique old-fashioned guava cake recipe uses guava pulp and guava nectar to make a spice cake.
Author: Allrecipes Member
Mashed potatoes give this chocolate spice cake a wonderful texture.
Author: Barbara
This cake can be used for any occasion. You can frost it or serve it plain.
Author: Pat Maharaj
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Author: Allrecipes Member
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
Author: P.Weiss
Depression era tomato spice cake recipe used by my grandmother...this cake is REALLY spicy! You may substitute butter for the shortening if you prefer.
Author: Jean Varner
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Author: Carol Farrington
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
This cake can be used for any occasion. You can frost it or serve it plain.
Author: Pat Maharaj
A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year.
Author: Allison O'Brien
This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the olden days, many families could not afford the luxury...
Author: Doreen MacKay
A simple gingerbread recipe made from baking mix. A great last minute dessert!
Author: Sara
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Author: JAYNE04
The exotic Asian flavor will surprise everyone's taste buds. I tried a similar cake when I was living in the US. It is definitely an interesting use of the Chinese five-spice! I make this cake based on...
Author: Jiji Wanderlust
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
Author: Georgie
This is a great cake for any sweet tooth. It is good served hot too.
Author: Allrecipes Member
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
Author: Georgie
Depression era tomato spice cake recipe used by my grandmother...this cake is REALLY spicy! You may substitute butter for the shortening if you prefer.
Author: Jean Varner
This unique recipe delivers a moist spice cake, thanks to the use of prunes, and a homemade mocha icing with coffee and cocoa powder.
Author: chris
Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.
Author: Indira
This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat.
Author: Elizabeth Foote
Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.
Author: Indira
You can make gingerbread in your microwave oven using this recipe that also gives a delicious lemon sauce for topping.
Author: Ann Hammock
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER,...
Author: HEATHERINPUYALLUP
This is a great cake for any sweet tooth. It is good served hot too.
Author: Pam Haycraft
This carrot cake is worth its weight in gold! It always gets compliments!
Author: Stacy
This carrot cake is worth its weight in gold! It always gets compliments!
Author: Stacy
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
Author: Allrecipes Member
A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year.
Author: Allison O'Brien
A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year.
Author: Allison O'Brien
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often...
Author: Tammy
This carrot cake is worth its weight in gold! It always gets compliments!
Author: Stacy
This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat.
Author: Elizabeth Foote
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Author: JAYNE04
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
Author: Allrecipes Member
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
Author: Allrecipes Member
A fruity spice cake that has been in our family for years. The frosting is really tasty.
Author: Rebecca
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
Author: tntcook
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
Author: tntcook
A moist apple cake with spices and nuts. This will warm you up on a cold day.
Author: sal
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often...
Author: Tammy