Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
Author: Kathleen Dickerson
This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!
Author: LauraG
You can make gingerbread in your microwave oven using this recipe that also gives a delicious lemon sauce for topping.
Author: Ann Hammock
This is a popular recipe along the eastern seaboard where maple syrup runs in March.
Author: Carol
A chewy bar cake made with raisins. I remember my Mother making this every week for us six children.
Author: Janice
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Author: Erma Germino
I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
Author: Erma Germino
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Author: Michele
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
Author: tntcook
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream...
Author: Glenda
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
Author: Georgie
A cake handed down from my Great Grandmother when they didn't have much to use in their mixes. Prepare to enjoy the most wonderful thing you ever laid a lip on.
Author: Wayne
A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it.
Author: Gigi
This cake smells so good while baking. The maple-flavored seven minute frosting is totally awesome.
Author: LaDonna
A three layer spice cake with a pineapple coconut citrus filling. Very rich and moist
Author: Larkie M.
A butter cake with fruit and nuts. The secret ingredient is grape jam.
Author: Barbara
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often...
Author: Tammy
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Author: Charles
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Author: Barbara
This recipe for spice cake with raisins is simply good with a cream cheese frosting.
Author: Winona