Foods by "Soy" category| Page 3

Edamame Guacamole

Peas and Potatoes Masala

Soy Sauce Chicken

A whole chicken, poached in a ginger and anise-scented soy broth, is a popular dish served at Chinese New Year celebrations.

Author: Kei Lum Chan

Miso Glazed Black Cod on Sunflower Sprouts

GRILLED THRESHER SHARK TERIYAKI

XFF Noodle Sauce 秘制调面汁

For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.

Author: Jason Wang

Seitan Skewers with Chimichurri Citrus Herb Sauce

Author: Joy Pierson

COLORFUL VEGAN TOFU AND VEGGIE ENCHILADA CASSEROLE

JELLO/TOFU PIE

Chinese Bistro Ribs

Author: Steve Katz

Spicy Crunch Mix

CREAMY VEGETABLE TOFU SOUP

PANFRIED TOFU WITH HOISIN SAUCE

VEGETARIAN BEAN AND TOFU ENCHILADAS

TOFU PARMESAN

MAGNIFICIENT MUSHROOM LOAF

INDONESIAN TEMPEH AND GREEN BEANS

TEMPEH CREOLE

Thai Tofu with Zucchini, Red Bell Pepper, and Lime

SOY WASABI GLAZE

Soy Scalloped Potatoes

VEGETARIAN NAPOLEON

Japanese Beef and Vegetable Stew

COCONUT THAI WING SAUCE

NYT ASPARAGUS WITH MISO BUTTER

BBQ TEMPEH SLOW COOKER RECIPE

SPICY TOFU SCRAMBLE WITH YUKON GOLD & SWEET POTATO HOME FRIES

Matcha Muffins

Author: Elizabeth Andoh

PEA, MUSHROOM AND TOFU CREMA ROSA

Sesame Tuna Burgers with Fried Shoestring Zucchini

Bean Jelly with Chile Vinegar Sauce

Marinated Tofu

Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...

Author: Ellie Krieger