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Scallion Oil Noodles

Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.

Author: Lisa Cheng Smith

Teriyaki Tofu Triangles

Author: Nava Atlas

Spinach and Tofu Paneer

Author: Deborah Madison

Chile Crisp

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Author: Chris Morocco

Quinoa Brown Rice Sushi

Author: Dr. Mao Shing Ni

Edamame Burger

Author: Joni Marie Newman

Edamame Hummus

Author: Kerri Conan

Spinach with Sesame Miso Sauce

Author: Elizabeth Andoh

Fennel Potato Soup with Smoked Salmon

Author: Bon Appétit Test Kitchen

The Trifecta Burger

Author: Joni Marie Newman

Whole Wheat Cinnamon Sticky Buns

Author: Ania Catalano

Mushroom Miso Mustard Gravy

Author: Crescent Dragonwagon

Miso Clam Chowder

Miso is a quick way to add deep, rich savory character to your cooking.

Author: John Anderes

Rockin' Moroccan Stew

Author: Mark Scriver

Planked Salmon with Coconut Rice

Author: Victoria Granof

Blueberry Miso Crumb Cake

Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.

Author: Chris Morocco