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Tuna Steak au Poivre

Author: Ian Knauer

Meyer Lemon Cream Pies

A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is made from protein-rich tofu.

Edamame Succotash Salad

Author: Tracey Seaman

Soba Salad with Miso Dressing

Author: Michael Romano

Soba Noodle Stir Fry

Author: Harley Pasternak, M.Sc.

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...

Author: David Kinch

Pomegranate Yogurt Ice Pops

A colorful treat that I often made for my grandchildren when they were growing up. The combination of creamy yogurt and sweet/sour pomegranate is wonderful.

Author: Salma Hage

Soy Vanilla Ice Cream

Author: Ania Catalano

Soy Marinated Fish

Author: Grace Young

Spicy Kimchi Tofu Stew

This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.

Author: Bon Appétit Test Kitchen

Shredded Pork with Garlic Sauce

Author: Michael Tong

Quick Beef with Broccoli

An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.

Author: Lillian Chou

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Buddha's Delight

Author: Diana Kuan