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Hot Water Pastry Dough

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Primanti's Sandwich

Author: Lidia Matticchio Bastianich

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Chocolate Sauce

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Brown Sugar Glazed Bacon

Author: Gayle Pirie

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Lasagna Bolognese

The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.

Author: Sue Li

Sauerkraut with Apples

Author: Ian Knauer

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.

Author: Maggie Ruggiero

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Strawberry Tiramisu

Author: Giada De Laurentiis

No Bake Fresh Fruit Pie

Author: Susan Purdy

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Pastrami and Potato Hash with Fried Eggs

You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.

Apple Spice Cake With Brown Sugar Glaze

This moist cake keeps beautifully for a day or two after you make it.

Short Ribs Provençale

Author: Rick Rodgers

Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.

Author: Anna Stockwell

Pickling Your Own Herring

Author: Joan Nathan

Salade Niçoise

Author: Karin Korvin

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen