Author: Tom Gilliland
Author: Deborah Madison
Author: Gayle Gardner
Author: Leah Reich
Author: Diane Rossen Worthington
Author: Jeanne Thiel Kelley
Author: Hugh Acheson
Author: Mary Jo Thoresen
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
A simple and nutty fall dessert.
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Author: Tara O'Brady
Author: Bon Appétit Test Kitchen
A quick and easy Cranberry-Orange Scones recipe
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...
Author: Joan Nathan
This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines...
Author: Alain Rondelli
Author: Robin Donovan
Author: Tracey Medeiros
Author: Charles Phan
Author: Alan Wong
Author: Lourdes Castro
Author: Rebecca Rather
Author: Gina Marie Miraglia Eriquez
Author: Edna Lewis
Author: Shula Udoff
Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous, plain works just as well.
Author: Einat Admony
An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Author: Larraine Perri
Author: Sara Moulton
Author: Bahija
Combine salty ham and gooey Gouda for this delightful melty sandwich.