This deep-fried lasagna recipe from Paula Deen is a comfort food meal perfect for entertaining. Ingredients include lasagna noodles, ground beef, cream cheese and mozzarella. Prep time is about 30 minutes...
Celebrate fall flavors with this easy pumpkin crunch dessert. Yellow cake mix, evaporated milk, canned pumpkin and few more ingredients turn into a decadent pumpkin treat. Serve topped with the cream cheese...
The search for the perfect homemade fried chicken is over! You'll need self-rising flour, eggs, black pepper and a whole chicken, cut into pieces. Perfect for dinner tonight, parties or tailgating.
Turn your packaged corn muffin mix into a savory cornbread tonight. Just add in a sweet Vidalia onion, sharp cheddar, sour cream and dill. You'll never make plain cornbread again! Pairs perfectly with...
This easy southern warm turnip green dip recipe from Paula Deen is a comfort food appetizers perfect for entertaining. Ingredients include bacon, cream cheese and sweet onion. Prep time is 10 minutes and...
Perfect as a side, snack or dessert, these sweet potato rounds are sure to please. Top each slice of sweet potato with the mixture of butter, brown sugar, chopped pecans and shredded coconuts. Bake until...
A traditional Southern dish, red rice gets its color from lots and lots of tomatoes - nearly two pounds of canned tomatoes, in this recipe. Spice, smoky sausage, and sweet shrimp mingle in this dish to...
"I make my macaroni salad just like I do my potato salad," says Paula Deen. "Warm. It brings out the flavor more, and it's just so good. This has pepper, scallions, and celery for crunch."
Jalapeño hush puppies are spiced up with jalapeños and onions. This hush puppy recipe also calls for cornmeal, creamed corn and eggs. They make a great side for fried fish or chicken. Serve with homemade...
Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper.
The Southern States lay claim to this dish. The chicken can be soaked in buttermilk (such as in this recipe), milk, or brine, dusted with spices or kept plain, and fried in oil or even lard. But one thing...