Make and share this Llajua (Spicy Sauce) recipe from Food.com.
Author: MarraMamba
The traditional Brazilian caipirinha is a drink like no other! Made with cachaça and muddled lime, it's a refreshing cocktail that's easy to make.
Author: pri_costa
I have not translated the name of this little Portuguese-Brazilian pastry because there is not an English equivalent, at least that I know. The translation would be 'good bite.' It is a dessert that brings...
Author: Alessandra Kanawati
This fricassee is made of layers of shredded chicken, cream, olives, and corn. The topping is cream cheese and potato sticks. Wonderful!
Author: MãeMeire
Make and share this Humitas (Seasoned Corn Puree) recipe from Food.com.
Author: Chef Jean
Chicken hearts (available at your local butchers) are marinated, skewered, and cooked on the barbeque. This typical Brazilian barbeque dish is found in restaurants throughout the country.
Author: Andre
This Mexican dish has a hot and creamy tomato sauce, seasoned with ground cumin, allspice and red pepper. I used saltines in this dish. Posted for ZWT 4.
Author: mary winecoff
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Author: Engrossed
Easy to make, but should be done right before serving. Serve with crusty bread or toasted tortillas.
Author: Chef Jean
A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's...
Author: Rita
This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender and juicy! If you desire some heat, like I do, add...
Author: wifeyluvs2cook
I found this marinade recipe on the "Life Tips" website while looking for methods of freezing vegetables. Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring,...
Author: Happy Hippie
I watched hispanic friends making spanish rice, when I made it at home I didn't have all the ingredients so I subsituted. Now my hispanic friends always ask me to bring the rice to the fiesta!
Author: burton112770
A few years back, Lima, Peru was named the culinary capital of the western hemisphere. With such deceptively simple yet delirious delicious food, one can see why. This is my take on a traditional lamb...
Author: Six Pack To Go
Mix up your keto meal planning with this flavorful keto shrimp stew filled with fresh Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with additional cilantro. Cold...
Author: mybwriter
I made this Rachael Ray recipe when we had a group of friends over -- someone made the taquitos, I made the burritos, and I had made the sauce ahead of time and just reheated it. Using rotisserie chicken...
Author: TasteTester
The key to making a great chimchurri sauce is having fresh herbs and patience. With both combinations, you can make a natural herb sauce for meat that will both inspire, enhance, and showplace your meat...
Author: Wadester
Curtido is a kind of El Salvadorian cabbage slaw that is served with pupusas. Traditionally the cabbage and carrot are boiled down and pickled with vinegar and salt, but there are many variations of curtido...
Author: Sommer Clary
Delicious. This is a typical Brazilian comfort dish. We would eat this at least once a month at my house. Kids love it. Serve with white rice and potato stix.
Author: Prancer
Make and share this Quick Mexican Mole Sauce recipe from Food.com.
Author: Donna Matthews
It can be served at lunch, for an afternoon snack, or for dinner.
Author: Nina
A Puerto Rican appetizer. Similar to an empanada, except this uses a dough made from cornmeal. Has a filling consisting of meat and cheese. VERY addicting. This calls for premade cornmeal mix (we use a...
Author: Kawaiineko32
A quick easy north country summer fish and veggies treat. Great way to get the taste of the season. Try different veggies for a flavor change. Don't tell anyone what and how cooked until after they've...
Author: MadCity Dale
This luscious, satisfying chicken dish gains its richness from a sauce of shallots and brandy.
Author: damasio
We prefer chicken to steak fajitas in our house, but I'm sure it would taste great with beef as well. I ALWAYS marinate boneless, skinless breasts OVERNIGHT, grill, and slice thinly. I also use half the...
Author: kitchenslave03
Tamales are simpler to make than you might expect. And these are delicious! We added tomato paste to the filling for added flavor as an option to Alton's recipe. He says you get about 5 dozen, but we got...
Author: 2Bleu
This is a wonderfully comforting soup and needs little more than dessert to make a light supper. Its name in Guarani, an official language in Paraguay, translates in Spanish to sopa de came. It is easy...
Author: Olha7397
This dish was created by Donna Shields. The cashew plant is native to northeastern Brazil and adding cashews to this coating adds some crunch, providing a texture contrast for the soft fish underneath....
Author: FLKeysJen
I learned this recipe when visiting my Colombian family members in Houston, Texas. The sauce that the chicken cooks in is chock full of flavor. Cumin, curry, black pepper, turmeric, pimenton (paprika),...
Author: Tasty
Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice.
Author: Rupert B
A Peruvian meal that my Japanese mother loved. This is her quick, altered version of the meal. Unfortunately she never measured the ingredients, so I always have to guess and taste-test this at every step....
Author: TOKYOCHERRYBLOSSOMGIRL
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You...
Author: katie_luvs2bake!
Thanks, Sarah, for giving me this recipe!! Usually enchiladas are dry and bland, especially the next day. But this recipe is the exception...moist and spicy and fabulous. You won't be disappointed!
Author: Chef Lindsay
This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have...
Author: ryalibertino
My grandmother's recipe from Peru. She doesn't put beer in it which I've heard is what you usually put in. Feel free to replace some of the water measurements with beer to your liking. Also you can add...
Author: Karinna Ball
This chilled dessert is a sort of Brazilian trifle with layers of ladyfingers, canned peaches, prunes, and a rich, peachy cream.
Author: Nina
I have made a very similar recipe to this for Christmas one year and everyone loved them. They were so quick and easy to make. I am posting for ZWT9 Caribbean Leg.
Author: Tisme
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Author: Woman Whisking
This is a trendy dessert in Argentina. Includes the Argentinean form of caramel 'Dulce de Leche'. It is easy to make but if it is available to you it is cheap and served with just about anything in Argentinean...
Author: ryalibertino
My daughter and I created this recipe together for her future in-laws non-traditional Christmas Eve celebration. She told me what she likes in her taco dip and it was very good and she said it was gone...
Author: SUSIE IN MISSOURI
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
Author: MLYIN
Perfect for the summer, by Sue Torres from "The Hot Latin Diet". This recipe is simple and delicious. Serve with fish, chicken or beef.
Author: JoJoStar