Make and share this Sourdough Nut Batter Bread recipe from Food.com.
Author: Donna M.
I adapted this recipe from a non-sourdough recipe by NZ cooking greats Alison and Simon Holst. It also works well using half white and half wholemeal flour. Note: the time this takes to prepare really...
Author: Cass81
This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues...
Author: PaulaG
Found this on the internet from a site called, Bake from Scratch, and like it for it's simplicity, and nice results. They made a good point with this "For many, the French-style sourdough boule (a giant...
Author: Bonnie G 2
A great way to use up extra sourdough starter and they go together so easily. Adjust the orange zest to your own liking. The original recipe comes from Sourdoughhome, however I've made some adjustments...
Author: Galley Wench
The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture to...
Author: Jack Frazier
Make and share this Sourdough Sticky Buns Aka Cinnamon Rolls recipe from Food.com.
Author: Chef Jen 1
This recipe comes from a Sunset magazine cookbook. It's a great way of using up starter that you would otherwise be dumping when refreshing your starter. Start it before you go to bed, and you'll be ready...
Author: duonyte
Following Duonyte's lead, I've converted Recipe #261617 to the 'Amazing' no-knead preparation. The only special equipment you'll need is one (or two) cast iron, or cast aluminum pot (I use a 4 quart)....
Author: Galley Wench
The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour
Author: Rita1652
This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and...
Author: januarybride
Homemade sourdough bread using a mature sourdough starter. It might seem like a lot of work, but it's well worth it. There is nothing better than freshly baked sourdough bread. Once you make it the first...
Author: Jonathan Melendez
From starting your starter to finishing off your bread, this is a one and a half day process-worth every minute!
Author: Diana Adcock
I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of my original creations.
Author: Donna M.
This is a simple recipe that takes some time (like most sourdoughs). An overnight stay in the fridge improves flavor, but isn't necessary.
Author: Red_Apple_Guy
Having recently gone gluten free I was sad about not having the ability to make sourdough waffles. I found a brown rice starter on line that I tweaked and then developed my waffles. Most of the recipes...
Author: PaulaG
I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's "Bread".
Author: Donna M.
Came up with this to handle some of the surfeit of an especially good potato-based sourdough starter. Rises beautifully & yields 2 large chewy blistered crusts to fire up on your favorite pizza stone/unglazed...
Author: Busters friend
A wonderful sourdough, taco flavored bread! My son from Mississippi always wants to go to Amish country when he comes home to obtain the dry sour cream sauce mix. He has a start from my 36 year old starter...
Author: Lou6566
I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it
Author: Bergy
This recipe comes from "The Best Bread Ever" by Charles Van Over, who thinks food processor doughs are the best doughs for bread. He gives credit for the starter to the Moulin de la Vierge Bakery in Paris...
Author: duonyte
A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. This recipe takes at least 2 days (more if you need...
Author: YummySmellsca
Make and share this Sourdough Malt Beer Bread recipe from Food.com.
Author: Donna M.
Make and share this Soft and Chewy Dinner Rolls(ATK) recipe from Food.com.
Author: Coppercloud
This is a light sourdough french bread that is made using your mixer and dough hooks. It has been around a number of years...say 1975 vintage! Hope you enjoy.
Author: PaulaG
I love sourdough and was happy to find that a starter could be made with gluten free flour. This was a recipe that I found on line and tweaked a bit. It is made with commercial yeast. I may try my hand...
Author: PaulaG
Make and share this Cracked Wheat Sourdough Bread recipe from Food.com.
Author: startnover
This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages glued to cardstock in the pages of a binder which...
Author: Stevens Dad
Make and share this Sourdough Cornmeal Bread recipe from Food.com.
Author: pansregnig
Make and share this Russian Black Bread for the Machine recipe from Food.com.
Author: rickv
Fantastic sourdough buns for sandwiches! I posted this recipe in the forums and Akillian made them and posted her picture. Don't they look awesome?
Author: Donna M.
A basic TNT sourdough recipe, with some yummy variations! I found it of the internet a long time ago, ot sure where. But it sure is worth the time!
Author: keth2265
From the Red Star Yeast people. I have not made this, but am posting because of the interest in gluten-free recipes. You can use any type of ricotta - full-fat to non-fat. Instructions for both mixer and...
Author: duonyte
The formula used here is a modification of the one described in Hamelman's Bread: A Baker's Book of Techniques and Recipes.
Author: pammyowl
From King Arthur Flour. I have not tried these, but the photo looked so good, I thought I would post it for those who must avoid gluten. You need to use a gluten-free starter for this. Recipe #462641 ....
Author: duonyte
This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine...
Author: Annacia
Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites.
Author: Barb G.
How exciting!! Finally a whole wheat sourdough that doesn't get used as a doorstop! Check back often, because I will be tweaking it regularly. This is just a rough draft!! I'll let you know my time line...
Author: cook a ramma momma
Make and share this Honey Oat Sourdough recipe from Food.com.
Author: CowgurWife
I hate wasting the juice that is packed with black olives since I am such an olive fan. I use the "juice" to make bread. This is my favorite recipe so far.
Author: death_by_parsnip
Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes. A response to those who feel the bread is not sour enough. The taste of the bread relies heavily on the 'sourness'...
Author: Pa. Hiker
Best loaf of bread I have ever made in an ABM; there were no leftovers after a dinner for 4 1/2! From Rick Dickinson on KAF web-site. No additional yeast is used (beyond what is in the starter). Note that...
Author: KateL
From "Baking Sourdough Bread" by Goran Soderin and Georgel Stachal. This is a very interesting new book that explains the sourdough process very well. I have not yet made this bread, but hope to, as I...
Author: duonyte
I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite Italian mean. Makes a 2 lb. loaf *NOTE...If...
Author: Leahferne
Easy Sourdough Starter (Sourdough Bread Culture) To be sure, I am not a sourdough purist. I like the sour flavor of sourdough bread, but also like the fluffiness and yeasty aroma of traditional yeast bread......
Author: Ron Mauldin
Make and share this Memaws Sourdough Bread recipe from Food.com.
Author: jcbkmb
This is how I am currently making my white sourdough bread. I am constantly learning new techniques in order to perfect my bread so next year I may have a whole new approach. You can use up to 50% whole...
Author: Donna M.
Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has!
Author: Boo Berry
I came up with this when I couldn't find one that was both light and easy. I also needed one that made multiple loaves. The sourdough starter is basic #41544 with a Tablespoon of honey added to it. This...
Author: Maeven6