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Creamy Broccoli White Bean Soup

Adding pre-steamed broccoli florets to soup with olive oil, pine nuts, and garlic cloves makes a complete hearty meal.

Author: Martha Stewart

Creamy Caramelized Onion Soup

Slow-cooked onions take on a whole new color and flavor. They top a pureed soup made with caramelized leeks, shallots, and more onions -- plus cream and vermouth.

Author: Martha Stewart

Mrs. Kostyra's Borscht

Author: Martha Stewart

Chilled Carrot Soup

This soup is the essence of carrots, but a sprinkling of breadcrumbs sauteed in olive oil adds crunch and just a hint of richness.

Author: Martha Stewart

Summer Squash Soup

Vegetables from the gardenabound in cups of chilled squash soup.

Author: Martha Stewart

Pureed Spinach Potato Soup

Serve this silky-smooth soup as a starter, or pair it with crusty bread for a light meal.

Author: Martha Stewart

Corn Soup

The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables...

Author: Martha Stewart

Cauliflower and Roasted Garlic Soup

To prime everyone's palate for creative comfort food, serve this hearty roasted garlic-infused soup garnished with cauliflower florets for your first course at Thanksgiving or a fall dinner party.

Author: Martha Stewart

Chicken Soup

Canned chicken soup has nothing on this delicious chicken soup recipe. Chicken and hearty vegetables come together to make a family-friendly soup that's sure to become one of your go-to recipes on cold...

Author: Martha Stewart

Mushroom And Lentil Soup

Thanks to rich lentils and meaty mushrooms, this vegetarian soup still has all the stick-to-your-ribs heartiness of beef stew.

Author: Martha Stewart

Buttermilk Potato Soup

Author: Martha Stewart

Roasted Beet and Potato Borscht

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty...

Author: Martha Stewart

Spicy Black Bean Soup

For a crunchy topping to this flavorful soup, cut corn tortillas into strips, toss with a little oil, then bake at 350 degrees until crisp.

Author: Martha Stewart

Chicken Barley Soup

Warm up with a bowl of soup that's brimming with healthy grains and bright vegetables.

Author: Martha Stewart

Turmeric Ginger Chicken Soup

If you need to get dinner on the table fast but you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.

Author: Martha Stewart

French Onion Soup with Cheese Toasts

The whole family will enjoy this intensely flavorful soup.

Author: Martha Stewart

Southwestern Corn Chowder

This Southwestern corn chowder is lighter than most and it makes a perfect lunch.

Author: Martha Stewart

Egg and Lemon Soup

This comforting soup recipe comes from Ann Hicks Murrah of Winter Park, Florida.

Author: Martha Stewart

Court Bouillon

Court-boullion is a traditional poaching broth for fish. Use this to make our Boiled Lobster Tails.

Author: Martha Stewart

Lobster Stock 101

Use this lobster stock as a base for dishes such as seafood chowder, bisque, stew, and risotto.

Author: Martha Stewart

Italian Chicken Minestrone

This chicken soup is loaded with kale, zucchini, chickpeas and carrots for a hearty meal.

Author: Martha Stewart

Creamy Ginger Asparagus Soup

Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. The secret ingredients that...

Author: Lauryn Tyrell

Coconut Shrimp Soup

This delicious soup is just three simple steps away from your dinner table.

Author: Martha Stewart

Creamy Corn Soup

Capture the sweetness of fresh corn in this four-ingredient soup. Freeze portions for up to six months, and then heat them straight from the freezer.

Author: Martha Stewart

Chilled Garlic and Spinach Soup

Green garlic, which greatly resembles an overgrown scallion, has a mild flavor. Heads of fresh garlic are mature but just harvested. Because they haven't been cured for winter storage, they're very juicy....

Author: Martha Stewart

Roasted Winter Squash and Apple Soup

This Roasted Winter Squash and Apple Soup is the an amazing fall dish, with both savory and sweet tastes mixing together for the perfect flavor profile. This recipe has been adapted from Dr. Andrew Weil's...

Author: Martha Stewart

Avocado Cucumber Soup with Shrimp

Pureed avocado and yogurt gives this chilled soup its creamy texture. To save time, try our quick-cooling method. (See note below.)

Author: Martha Stewart

Chicken and Potato Chowder

Inspired by classic clam chowder, this delicious creamy chicken soup is packed with red potatoes, peas, and corn.

Author: Martha Stewart

Cream of Leek Soup

This soup is super creamy in texture, but it contains no actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.

Author: Martha Stewart

Down Home Chicken Soup with Dumplings

These hearty dumplings give extra body to this classic chicken soup.

Author: Martha Stewart

Creamy Broccoli and Spinach Soup

Thanks to mild-mannered baby spinach and silky sautéed leeks, this weeknight-friendly broccoli soup not only gets an extra boost of nutrients like iron and vitamins B and C-it also takes on a most vibrant...

Author: Martha Stewart

Caramelized Onion Soup with Onions to Spare

This recipe makes more caramelized onions than you need. Set some aside before turning the rest into soup, and use them on toast, with pasta, or in omelets.

Author: Martha Stewart

Curried Roast Cauliflower Soup

Author: Martha Stewart

Corn Soup with Fresh Tomatoes

John Derian's dining table can always handle one more guest. So can his menu: He sticks to easy recipes, such as corn-and-tomato soup, which can feed a big group.

Author: Martha Stewart

Chilled Corn and Coconut Soup

The beguiling combination of sweet corn and coconut milk makes a soup that tastes farm-fresh, familiar, and surprising, all at once.

Author: Martha Stewart

Easy Turkey Stock

Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery and you'll have a freezable, low-sodium base for...

Author: Martha Stewart

Creamy Lima Bean Soup with Pasta and Peppers

Pureeing this lima-bean soup makes it creamy; tiny pasta shapes add texture, and roasted red bell peppers give the soup an appealing fall color.

Author: Martha Stewart

Lentil Soup

Pair lentils with your favorite vegetables to make this flavorful, hearty soup.

Author: Martha Stewart

Shrimp Broth

Use to make Marque chef Mark Best's "Risotto" with Squid, Shrimp, and Curry Leaves.

Author: Martha Stewart

Roasted Chicken and Butternut Soup

Bright butternut squash gives beta-carotene, vitamin C, and fiber to this satisfying homemade soup. Serve it for dinner or-if you can't wait-lunch.

Author: Martha Stewart

Chilled Cantaloupe Soup with Tarragon Syrup

Soup's on. Instead of ice cream, serve bowls of beta-carotene-rich chilled cantaloupe soup with tarragon syrup.

Author: Martha Stewart

Spicy Chicken and Lime Soup

With a fresh and spicy homemade broth and an array of colorful and crunchy toppings, here's a soup to warm up even the chilliest of evenings. This recipe uses a whole bird, making it not only a satisfying...

Author: Shira Bocar

Simple Red Bean and Rice Soup

An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.

Author: Martha Stewart

Cannellini and Kale Soup

Thyme, garlic, and a bay leaf are simmered in water to create a flavorful broth that's low in calories. Frying garlic creates crunchy chips and a tasty oil to drizzle on top. Pureed cannellini beans give...

Author: Martha Stewart

Sweet Potato Sausage Soup

Autumn vegetables take on a deep sweetness after the first frost, so let them shine in this hearty soup. If you like a little heat, swap in spicy Italian sausage for the sweet.

Author: Martha Stewart

Cream of Spinach Soup

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.

Author: Martha Stewart

Homemade Creamy Tomato Soup

This smooth, creamy soup is easy to sip out of your favorite mug and is a satisfying accompaniment to homey grilled-cheese sandwiches.

Author: Martha Stewart

My Mother's Chicken Escarole Soup

This recipe for chicken escarole soup comes courtesy of Joan Nathan. Serve it with Passover Popovers.

Author: Martha Stewart

Mexican Chicken Tortilla Soup

This is a spicy Mexican twist on your typical chicken soup, with strips of tortillas floating inside.

Author: Martha Stewart

Fresh Tomato Soup

We used orange tomatoes for their beautiful color, but red tomatoes make a soup that's just as delicious.

Author: Martha Stewart