This Moroccan lamb, chickpea, and lentil soup, also known as harira, is hearty, filling, and delicious.
Author: Karen Kerr
A stew of ground pork or beef, andouille sausage, cabbage, the trinity of onions, bell pepper and celery, potatoes and carrots, in a chicken or beef broth base with Rotel tomatoes.
Author: Deep South Dish