Treat yourself to a savory cheese souffle with this recipe from Judith Jones' "The Pleasure of Cooking for One."Photo Credit: Christopher Hirsheimer
Author: Martha Stewart
Simple, sublime, and virtually fat-free, this billowy souffle calls for just six ingredients.
Author: Martha Stewart
This classic dessert is deceptive: It's easier to make and lighter than you think.
Author: Martha Stewart
When beating egg whites, Chef Madeleine Kamman prefers to use a copper bowl and a large balloon whisk. Her trick for successfully blending the whites into the batter is to first mix in a quarter of the...
Author: Martha Stewart
The delicate sweetness of carrot is complimented by freshly grated nutmeg in these pillowy souffles.
This golden baked down-home dish looks quite sophisticated on the brunch table. Serve with a simple green salad.
Despite its elegance, this Chocolate Raspberry Fallen Souffle Roll is quite simple to make.
Author: Martha Stewart