Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows,...
Author: By Betty Crocker Kitchens
If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack...
Author: By Betty Crocker Kitchens
Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix...
Author: Betty Crocker Kitchens
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
Author: Anna Glover
Try baking a South American mainstay - these light and fluffy cheese puffs are best served warm from the oven
Author: Jennifer Joyce
A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!
Author: Good Food team
This easy cold crab dip is a creamy mixture of cream cheese, canned or fresh crabmeat, and mayonnaise. It's simple and delicious.
Author: Diana Rattray
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for...
Author: Monique Volz of AmbitiousKitchen.com
Bisconies are so addictive! If you always crave these babies from Costco, but rarely find them, this recipe is for you! They will give you exactly the same bisconie with cranberry and orange as you got...
Author: TheChef
It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.
Author: By Brooke Lark
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
For generations, this party mix has been a staple snack not only during the holidays but also year round.
Author: Land O'Lakes
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!)...
Author: Rhoda Boone
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.
Author: Roxana Jullapat
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Do be careful with deep frying. A proper deep fryer is recommended.
Author: Jennifer
Here's an easy chicken liver pâté recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties!
Author: Elise Bauer
No afternoon tea is complete without delicious English crumpets slathered in butter. Luckily, they are easy to make at home.
Author: Elaine Lemm
Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you!
Author: Six Sisters Stuff
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Author: Rhoda Boone
Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
Author: By Betty Crocker Kitchens
I love bread. Crusty bread, sandwich bread, sweet bread, and definitely quick bread.
This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.
Author: By Betty Crocker Kitchens
These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.
Author: Rachel Gurjar
This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.
Author: Rachel Farnsworth
Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes.
Author: By Bree Hester
Peanut Brittle is a classic buttery and crunchy candy that no one will be able to resist munching on. It's perfect for packaging and giving away during the holidays.
Author: Melanie Dueck
A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and...
Author: By Betty Crocker Kitchens
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...
Author: Andrea Slonecker
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Author: Rebecca Franklin
Author: Baking with Granny
These seasoned, crunchy potato wedges are baked instead of fried. Paired with Utah's famous Fry Sauce, you can't go wrong with these crispy-on-the-outside, soft-on-the-inside baked fries.
Author: Six Sisters Stuff
This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than...
Author: Bread Dad
Make this berry-flavoured fruit leather to eat as a snack or for baking. Here we use berries and apple, but plums, pear, pineapple and mango work well too
Author: Good Food team
Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount...
Author: Nagi | RecipeTin Eats
These 8 easy crostini recipes include a variety of flavorful toppings, including meats, cheeses & sauces! They're guaranteed to be a hit at your next party!
Author: Whitney Bond
This is the real, original Chex Party Mix recipe, from the back of a 1950s Chex cereal box. Try it and see how delicious, savory, and crunchy it is.
Author: Linda Larsen
Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Ready in just 30 minutes, this recipe makes 12 fairy cakes
Author: Mary Berry
Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!
Author: By Betty Crocker Kitchens
A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.
Author: Katherine Sacks
How to turn just 5 ingredients into the creamiest, dreamiest rice pudding.
Author: Christine Gallary
Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.
Author: Rhoda Boone
This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. Learn how to make it with this simple recipe.
Author: Michael Wurm, Jr.
Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious baked crab and artichoke dip - perfect for a hot snack that's made using Old El Paso® green chilies.
Author: Betty Crocker Kitchens
You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.
Author: Toni Tipton-Martin
This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more!
Author: Mike Hultquist
Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.
Author: By Betty Crocker Kitchens